ARROZ PILAF
When we cook Tex-Mex this recipe from Cheryl and Bill Jamison is the one we use. It is a fantastic side dish that has it's own wonderful flavor - one that complements and doesn't compete with grilled meats, burritos, stews, tacos....whatever we serve.
Provided by Acerast
Categories Rice
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a medium saucepan, heat the oil (the Jamisons use peanut oil).
- Saute the onion and garlic over medium heat until soft.
- Add the rice, tomatoes, and chili powder; saute another couple of minutes, stirring to coat the rice with oil.
- Pour in the stock, sprinkle with salt if desired, and bring to a boil.
- Reduce the heat, cover the pan, and simmer the rice for 15-18 minutes, until the liquid is absorbed.
- Remove the pan from the heat and let the rice steam, covered for 5-10 minutes.
- Serve with your favorite Tex-Mex dishes.
- I have made this ahead for a dinner party and reheated it in the oven before serving.
Nutrition Facts : Calories 266.9, Fat 7.7, SaturatedFat 1.3, Sodium 843.3, Carbohydrate 43.8, Fiber 1.9, Sugar 2, Protein 5.3
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Sheikh Suzon
[email protected]I've made this arroz pilaf several times and it's always a hit. It's a great way to change up your usual rice dish.
Binupa Yuthman
[email protected]This arroz pilaf is the perfect side dish for any grilled meat or fish. It's also a great way to add some extra flavor to your favorite soup or stew.
Jhangeer Khan
[email protected]I'm a big fan of Alice Recipes, and this arroz pilaf is no exception. It's a delicious and easy-to-make dish that's perfect for any occasion.
Ayshi konjo
[email protected]This arroz pilaf is a great way to use up leftover chicken or vegetables. It's a quick and easy meal that's perfect for a busy weeknight.
KV Kim
[email protected]I love the versatility of this arroz pilaf. You can add any vegetables or meat that you like. It's a great way to clean out your fridge.
Ian Siku
[email protected]This arroz pilaf is so easy to make, even a beginner cook can make it. It's a great way to impress your friends and family.
M Khalil
[email protected]I'm a big fan of pilaf, and this arroz pilaf is one of the best I've ever had. The flavors are amazing and the rice is cooked perfectly.
Hirushika Ma
[email protected]I'm always looking for new and easy rice dishes, and this arroz pilaf definitely fits the bill. It's quick, easy, and delicious!
yun lin
[email protected]This arroz pilaf is a great way to add some variety to your weeknight meals. It's quick and easy to make, and it's always a crowd-pleaser.
Sumit Tharu
[email protected]I've been making this arroz pilaf for years and it's always a hit. It's a great way to use up leftover rice.
Solomon Ndege
[email protected]This arroz pilaf is the perfect comfort food. It's warm and hearty, and always makes me feel better on a cold day.
Shaina Oquin
[email protected]I love that this arroz pilaf is a one-pot dish. It makes cleanup a breeze!
Prince Chijioke
[email protected]This arroz pilaf is a great side dish for any meal. It's easy to make and always a crowd-pleaser.
Slick Moorehead
[email protected]I followed the recipe exactly and my arroz pilaf turned out mushy. I'm not sure what I did wrong.
Mr Anon
[email protected]This arroz pilaf was a bit bland for my taste. I think I'll add more spices next time.
Kazi Sritu
[email protected]This is my new favorite rice dish! It's so flavorful and versatile. I've made it with different types of rice and vegetables, and it's always delicious.
Aquillia Jones
[email protected]I'm not much of a cook, but this arroz pilaf turned out great! It was easy to follow the recipe and the rice was cooked perfectly.
Mercedes Riggs
[email protected]This arroz pilaf was a hit at my dinner party! It was flavorful and fluffy, and everyone loved it.