ARGENTINE RICE-VEGGIE SALAD
Make and share this Argentine Rice-Veggie Salad recipe from Food.com.
Provided by Boomette
Categories Rice
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a small saucepan, bring the rice, 1 cup water and 1/4 teaspoon salt to a boil. Lower the heat, cover and simmer until the water is absorbed, about 17 minutes. Fluff with a fork and let cool.
- Meanwhile, fill another saucepan with salted water. Add the carrot, bring to a boil and cook for 2 minutes. Using a slotted spoon, transfer to a bowl; toss with 2 tablespoon olive oil, the vinegar and oregano. Season with salt and pepper.
- In the same saucepan, blanch the corn in the boiling water for 3 minutes; transfer to the bowl with the carrot. Add the peas to the boiling water and cook for 1 minute. Transfer to the bowl.
- Add the rice, cubed celery, chopped celery leaves and onion to the bowl, season with salt and pepper, drizzle with the remaining 2 tablespoon olive oil and toss.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Brendan Gordon
[email protected]Overall, I thought this salad was just okay. It wasn't bad, but it wasn't anything special either.
Emilie Cowley
[email protected]This salad is not very filling. I was still hungry after eating a whole bowl.
Yared Welday
[email protected]This salad is a bit pricey to make. The ingredients are all pretty expensive.
Rodrigo k
[email protected]I'm not a fan of cooked vegetables, so I didn't like this salad. I think it would be better with raw vegetables.
nathan drake
[email protected]I followed the recipe exactly, but my salad didn't turn out as good as the picture. It was too dry.
MekaGruppo LLC
[email protected]This salad is a bit bland for my taste. I think it needs more seasoning.
Francisco Saenz
[email protected]I love the dressing for this salad. It's light and tangy, and it really brings out the flavors of the vegetables.
tracey marriott
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with colorful and nutritious veggies.
LUKUNGU ANTHONY
[email protected]I made this salad for my family and they all loved it. Even my picky kids ate it up!
TylerJames Gutierrez
[email protected]This salad is perfect for a light and healthy lunch or dinner. It's also a great way to use up leftover rice.
MD Munna Kazi
[email protected]I love how easy this recipe was to follow. I'm not a great cook, but I was able to make this salad without any problems.
DANBAKO TV
[email protected]This Argentine rice veggie salad was a hit at my last potluck! The flavors were so fresh and vibrant, and the salad was a beautiful addition to the table.