APRICOT-STUFFED SPICE-RUBBED PORK LOIN
Make this among your first projects for the evening because the pork loin bakes for nearly two hours. You can also stuff it a day ahead, refrigerate, and then pop it into the oven just before your guests arrive.
Provided by Food Network
Categories main-dish
Yield 12 servings (serving size: 3 oz stuffed pork)
Number Of Ingredients 11
Steps:
- Combine first 7 ingredients in a small bowl. Combine apricots and capers; set aside. Trim fat from pork. Cut a 1-1/2-inch-wide horizontal slit into the end of pork; cut through to the other end of pork to form a deep pocket using a long, thin knife. Spoon apricot mixture into pocket; pack using the handle of a wooden spoon. Rub surface of pork with cumin mixture. Place pork on a broiler pan coated with cooking spray. Insert meat thermometer into thickest portion of pork. Bake at 350 degrees for 1 hour and 55 minutes or until thermometer registers 160 degrees (slightly pink).
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Sagar Sagar
[email protected]I followed the recipe exactly and the pork loin turned out great. I served it with roasted potatoes and green beans and it was a perfect meal.
Yayra Voegborlo
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The spice rub was flavorful and the apricots added a touch of sweetness. The meat was cooked perfectly and was very juicy.
Keitty Mahala
[email protected]This was a great recipe! The pork loin was cooked perfectly and the apricots were a delicious addition.
Ban Zamer
[email protected]I made this for a dinner party and everyone loved it! The pork loin was juicy and flavorful, and the apricots added a touch of sweetness. I would definitely make this again.
Innerworldsoulutions Destiny Mensinger
[email protected]The pork loin was a little dry, but the apricots were delicious.
Akhtar gul Akhtar gul
[email protected]This dish was easy to make and very delicious. The pork loin was tender and flavorful, and the apricots were a nice addition. I will definitely be making this again.
The curiosity of 134
[email protected]I followed the recipe exactly and the pork loin turned out great. I served it with roasted potatoes and green beans and it was a perfect meal.
Alex Hunter
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The spice rub was flavorful and the apricots added a touch of sweetness. The meat was cooked perfectly and was very juicy.
kobe4l_581 bb
[email protected]This was a great recipe! The pork loin was cooked perfectly and the apricots were a delicious addition.
Fahad Lutaaya
[email protected]I made this for a dinner party and everyone loved it! The pork loin was juicy and flavorful, and the apricots added a touch of sweetness. I would definitely make this again.
Joseph Sinkala
[email protected]The pork loin was a little dry, but the apricots were delicious.
Angela Kaunda
[email protected]This dish was easy to make and very delicious. The pork was tender and flavorful, and the apricots were a nice addition. I will definitely be making this again.
Caitlin De Beer
[email protected]I followed the recipe exactly and the pork loin turned out great. The only thing I would change is to add a little more salt to the spice rub.
Samantha P
[email protected]This pork loin was a hit! The spice rub was flavorful and the apricots added a touch of sweetness. The meat was cooked perfectly and was very juicy. I would definitely make this again.