APRICOT PINEAPPLE JAM
Dried apricots, crushed pineapple and grapefruit juice create a memorable jam. The juice is what makes the jam taste so good. -Carol Radil, New Britain, Connecticut.
Provided by Taste of Home
Time 1h30m
Yield 5 cups.
Number Of Ingredients 5
Steps:
- In a large saucepan, bring apricots and water to a boil. Reduce heat; cover and simmer 15 minutes or until apricots are very tender. Mash. Add pineapple, grapefruit juice and sugar. Simmer, uncovered, 1 hour or until thick and translucent, stirring frequently., Rinse five 1-cup plastic containers and lids with boiling water. Dry thoroughly. Pour into jam into containers; cool to room temperature, about 1 hour. Cover and let stand overnight or until set, but no longer than 24 hours. , Jam is now ready to use. Refrigerate up to 3 weeks or freeze up to 1 year. Thaw frozen jam in refrigerator before serving.
Nutrition Facts : Calories 89 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 23g carbohydrate (20g sugars, Fiber 1g fiber), Protein 0 protein.
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Bob Atherton
[email protected]This jam is a great way to add a tropical flair to your breakfast or snack. I love it on toast, waffles, and pancakes. It's also great as a filling for pastries and pies.
kareem kareem10
[email protected]I love this jam! It's so easy to make and the flavor is amazing. I've been using it to make apricot pineapple tarts and they're a hit with my family and friends.
Leonel Flores
[email protected]This is the best apricot pineapple jam I've ever had. It's so smooth and flavorful. I love the way the apricots and pineapple melt together in my mouth.
Ashley Wyman
[email protected]I made this jam for a potluck and it was a huge hit! Everyone loved the unique flavor and the beautiful golden color. I'll definitely be making this again.
Dennis Ben
[email protected]This jam was a bit too sweet for my taste, but I think that's just a personal preference. I would recommend reducing the amount of sugar in the recipe if you like your jams less sweet.
Vincent Karanja
[email protected]This is my favorite jam recipe! It's so easy to make and the flavor is out of this world. I love the way the apricots and pineapple caramelize together. I always make a double batch so I can have plenty to share with friends and family.
Qamar Khan
[email protected]I'm not a big fan of pineapple, but I love this jam. The apricots really balance out the sweetness of the pineapple and the result is a delicious and versatile jam that I can use on everything from toast to ice cream.
Jitendra Poudel
[email protected]This jam is a great way to use up ripe apricots. I have a tree in my backyard and I always have a surplus of fruit in the summer. This jam is a great way to preserve the fruit and enjoy it all year long.
Safdar Khan mazari
[email protected]I've been making this jam for years and it's always a hit. It's so easy to make and the flavor is amazing. I love the way the apricots and pineapple complement each other.
thoker Sudeep
[email protected]This apricot pineapple jam is a delightful treat! The combination of sweet apricots and tangy pineapple is perfect, and the jam has a lovely golden color. I used it to top my morning toast and it was absolutely delicious.