APRICOT-MACADAMIA NUT FRUITCAKE
Steps:
- Preheat oven to 275 degrees. Grease & flour a 6 Cup bundt pan. Cream Butter with sugar in a large bowl. In a separte small bowl, beat egg yolks to blend, then add to butter mixture. Combine milk, brandy and vanilla in another bowl. Add to butter mixture alternately with flour in 4 batches. Stir in apricots, raisins and nuts. Beat egg whites until soft peaks form. Add cream of tartar and continue to beat until whites are stiff but not dry. Gently fold whites into butter. Spoon mixture into prepared pan. Bake 2 1/4 hrs or until tester comes out clean. Cool completely in pan on rack.
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Shubham Timilsina
[email protected]I would love to try this fruitcake with other dried fruits, such as cranberries or raisins.
Sahib Jan
[email protected]This fruitcake is a great way to use up leftover dried apricots.
Rahul Chanda
[email protected]I love that this fruitcake is made with dried apricots instead of candied fruit. It gives it a more natural flavor.
cami is cool
[email protected]This fruitcake is a bit time-consuming to make, but it's worth it. It's a delicious and impressive dessert.
Whitney kyler
[email protected]I've never made fruitcake before, but this recipe made it easy. It turned out great!
Walker Tracy
[email protected]This is the perfect fruitcake recipe for anyone who loves apricots and macadamia nuts.
Javaria Usman
[email protected]I made this fruitcake for a bake sale and it was a huge success! Everyone loved it.
Rana sister's Khan
[email protected]This fruitcake is a great make-ahead dessert. You can make it up to two weeks in advance and store it in the refrigerator.
ok vlogs
[email protected]I would recommend using a good quality dried apricot for this recipe. It makes a big difference in the flavor of the cake.
Krr Kjm
[email protected]This fruitcake is very dense and rich, so a little goes a long way.
Puiu Alex
[email protected]I followed the recipe exactly and my fruitcake turned out dry and crumbly. I'm not sure what went wrong.
Subash Das
[email protected]This fruitcake was a bit too sweet for my taste, but other than that it was very good.
Mian kashif 215 Mian kashif 215
[email protected]I love this fruitcake! It's so moist and flavorful, and the apricots and macadamia nuts add a nice crunch.
FVO XO
[email protected]This fruitcake is a bit more work to make than some, but it's worth it. The end result is a moist, flavorful cake that's perfect for any occasion.
Shahid Akbar
[email protected]I've made this fruitcake several times now and it always turns out perfect. It's a great recipe to have on hand for the holidays.
ml hawlader
[email protected]This is the best fruitcake I've ever had! The apricots and macadamia nuts give it a unique and delicious flavor.
Dr.M.R JANI
[email protected]I made this fruitcake for my family and they all raved about it. It was moist and flavorful, and the apricots and macadamia nuts added a nice touch.
The Batman
[email protected]This fruitcake was a hit at our Christmas party! Everyone loved the combination of apricots, macadamia nuts, and spices.