APRICOT GLAZED GREEN BEANS
my sister made this when i was a kid the beans are really good
Provided by Patsy Fowler
Categories Vegetables
Time 1h5m
Number Of Ingredients 4
Steps:
- 1. place beans in a steamer basket in a saucepan over 1 inch of water. bring to a boil, cover and steam for 7-8 minutes or until crisp tender.
- 2. in a microwave safe bowl, combine the preserves, butter and salt. cook, uncovered, on high for 30 seconds or until butter is melted, stir until smooth.
- 3. transfer beans to a serving bowl, add apricot mixture and toss to coat.
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Muguzzi Samuel
[email protected]I've made this dish several times and it's always a winner. It's a great side dish for any occasion.
Abduboriy Komilov
[email protected]These green beans are a great way to get your kids to eat their vegetables. My kids love the sweet glaze.
IMRAN ADAM TV
[email protected]I love the combination of sweet and tangy in this dish. The green beans are perfectly cooked and the glaze is delicious.
Jovanpreet Kaur
[email protected]These green beans are so easy to make and they're always a hit with my family.
Youssef Quorsane
[email protected]I'm not usually a fan of green beans, but these are amazing! The apricot glaze really makes them special.
Pb Mohaze
[email protected]These green beans are a great side dish for any meal. They're easy to make and always a crowd-pleaser.
owhe unique
[email protected]I love this recipe! The green beans are always crisp and the glaze is so flavorful.
yasiid aden
[email protected]These green beans are so good! The apricot glaze is the perfect balance of sweet and tangy.
Drcnwaba1 drcnwaba1
[email protected]I made these green beans for a potluck and they were gone in minutes! Everyone raved about how delicious they were.
Ireland Pesch
[email protected]These apricot glazed green beans were a hit at my dinner party! They were so easy to make and everyone loved the sweet and tangy flavor.