APRICOT FIG THUMBPRINT COOKIES
Thumbprint cookies are fun for kids to make, Have some fun with you kids and enjoy some delicious cookies.
Provided by Barb G.
Categories Dessert
Time 55m
Yield 5 dozen
Number Of Ingredients 11
Steps:
- Heat oven to 350°F.
- Make filling: cut stems from figs, pulse figs in food processor until coarsely chopped, add walnuts and pulse until both are finely chopped; Transfer to bowl and stir in remaining filling ingredients.
- Make dough: Beat butter, brown sugar, egg yolk and vanilla in mixing bowl at medium speed until light and fluffy; at low speed, beat in flour just until blended, gather dough into a ball in bowl.
- Spread sugar on a plate,Shape dough into 1-inch balls and roll in sugar; place balls 2-inches apart on ungreased cookie sheets; flatten slightly.
- Press a 3/4-inch wide indentation in center of each with thumb; fill each with a rounded 1/2 teaspoon of filling; bake until edges are golden, 10 minutes; cool on wire racks.
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John Iwelu
[email protected]Overall, I really enjoyed these cookies and I would definitely make them again.
Bilal Mehar
[email protected]These cookies are a bit time-consuming to make, but they're worth it.
Rabnawaz Samoon
[email protected]I'm not sure what I did wrong, but my cookies turned out dry and crumbly.
Shakeela Arif
[email protected]These cookies are so addictive! I can't stop eating them.
rhoda hazelwood
[email protected]I made these cookies for my kids and they loved them.
Rk_Ridoy_58
[email protected]These cookies are a great way to use up leftover fruit.
Mohammad Arafat Islam
[email protected]I'm not a big fan of figs, but I still liked these cookies.
Syed Aliabbas
[email protected]These cookies are perfect for a quick and easy snack.
Mahi Mahi
[email protected]I had some trouble finding apricot preserves, but I used fig preserves instead and they turned out great.
Baneen Syeda
[email protected]The cookies were a bit too sweet for my taste, but I still enjoyed them.
GOBERS
[email protected]These cookies are so unique and flavorful. I've never had anything like them before.
Yaneth Rodriguez
[email protected]I made these cookies for a party and they were a huge success. Everyone loved them!
Rizwan Ansari
[email protected]These cookies were a hit! They were so easy to make and they turned out perfectly. The apricot and fig filling was delicious and the cookies were the perfect texture.