APRICOT CREAM CHEESE EGG ROLLS
I was looking for an easy way to make fried pies, and decided on trying egg roll wrappers. These turned out delicious and were very simple to make.
Provided by Tammy Lucas
Categories Fruit Breakfast
Time 30m
Number Of Ingredients 6
Steps:
- 1. With an egg roll wrapper laying diagaonally, spread 2 teaspoons of cream cheese about 1/3 of the way up on the egg roll wrapper, leaving a small border at the edges. Spread 2 teaspoons of the preserves on the cream cheese.
- 2. Fold the bottom corner of the wrapper up towards the middle. Fold one of the side corners to the middle, then the other side corner. Roll up the wrapper, moistening the remaining corner to seal the edges.
- 3. Deep fry until golden brown. Drain on paper towels on a cooling rack.
- 4. Sprinkle with cinnamon sugar mixture.
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[email protected]I followed the recipe exactly and the egg rolls still turned out soggy.
Op bnl
[email protected]These egg rolls were a bit bland for my taste.
Khumoetsile Mogobye
[email protected]I'm not a big fan of cream cheese, but I still enjoyed these egg rolls.
M Kamrul Hasan
[email protected]These egg rolls were a lot of work to make, but they were worth it in the end.
khan Tayyab
[email protected]I had a hard time finding wonton wrappers, so I used egg roll wrappers instead.
Andisiwe Sontundu
[email protected]The egg rolls were a bit greasy, but overall they were still tasty.
Gemma Rose
[email protected]These egg rolls were a little too sweet for my taste, but I think I'll try them again with less sugar next time.
Vincent Emmanuel
[email protected]I added a little bit of chopped nuts to the filling for extra crunch.
Mazzi Morgan
[email protected]I tried making these egg rolls in the air fryer and they turned out great!
Ashkii Redd
[email protected]These egg rolls are perfect for a party appetizer or a quick and easy weeknight meal.
Coen Johnson
[email protected]I love that these egg rolls can be made ahead of time and reheated when ready to serve.
Jakya Washington
[email protected]These egg rolls are a great way to use up leftover cream cheese.
Alaziz group
[email protected]I followed the recipe exactly and the egg rolls turned out perfectly crispy and golden brown.
Daniyal Awan
[email protected]The combination of sweet apricot and creamy cheese is divine.
Abigail Bolland
[email protected]I've made these egg rolls several times now and they're always a crowd-pleaser.
Abir Ridwan
[email protected]These apricot cream cheese egg rolls were a hit at my last party! They were so easy to make and everyone loved them.