APRICOT CHUTNEY
Simple to make Apricot Chutney Recipe Courtesey Old Monterey Inn A bed and breakfast inn located in Monterey, California.
Provided by Steve P.
Categories Chutneys
Time 30m
Yield 3 cup (approximately)
Number Of Ingredients 11
Steps:
- In a 3 quart, non-stick frying pan, combine oil, onion, and ginger.
- Add mustard seed, curry powder, and cayenne pepper to pan and stir for 4 minutes before adding the remaining ingredients.
- Do not yet add cilantro!
- Let cook for 7 minutes, taste a sample, and add salt if desired while stirring in the cilantro.
- Remove from heat and let cool.
- Package and place in refrigerator.
- Serve with cream cheese.
- on bread slices.
- on crackers, or with Indian curries.
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Sylvia Casaus
[email protected]This chutney is a great way to add a little bit of sweetness and tang to your favorite dishes.
King
[email protected]I love making this chutney in the summer when apricots are in season. It's the perfect way to preserve the flavor of fresh apricots.
kingdon 417
[email protected]This chutney is the perfect gift for any occasion. I've given it as a Christmas present, a birthday present, and even as a hostess gift.
Jacaree Kasey
[email protected]I've never made chutney before, but this recipe was so easy to follow. I'm really happy with how it turned out.
Kazii Gaming
[email protected]I made this chutney for a picnic and it was a big hit. Everyone loved it.
Xaxxin no
[email protected]I'm allergic to apricots, so I substituted peaches instead. The chutney still turned out great!
Christina Greco
[email protected]This chutney is way too spicy for me. I couldn't even eat it.
Christopher Maldonado
[email protected]I followed the recipe exactly and my chutney turned out really runny. I'm not sure what went wrong.
ghulam mustafa
[email protected]This chutney is a bit too sweet for my taste, but it's still good. I think I'll try reducing the amount of sugar next time.
Hugo Flores
[email protected]I love this chutney! It's so versatile and can be used on so many different things. I've used it on chicken, fish, and even as a dipping sauce for samosas.
Kayline Jood
[email protected]This chutney is so easy to make and it tastes amazing. I've already made it twice and I'm sure I'll be making it again and again.
MD.JAHERUL ISLAM RUBEL
[email protected]I've made this chutney several times now and it's always a hit. It's the perfect condiment for grilled meats and fish.
Sya Leringa
[email protected]This is a great recipe for a quick and easy chutney. I used it on some grilled chicken and it was delicious.
Tarak Talukder
[email protected]I made this chutney for a party and it was a huge hit! Everyone loved it. I'll definitely be making it again.
Abilio Mendes
[email protected]This chutney is delicious! It's the perfect balance of sweet and savory. I will definitely be making it again.
Ladla Orkz
[email protected]The best chutney I've ever had! I followed the recipe exactly and it turned out perfectly. I can't wait to make it again.
Sagar Ghulamani
[email protected]This chutney is a staple in my kitchen. I love using it as a condiment for curries, sandwiches, and even as a marinade for chicken. It's always a crowd-pleaser.
Alatise Aminat Gbemisola
[email protected]I've tried many chutney recipes, but this one takes the cake. It's incredibly easy to make and the result is always amazing. The apricots give it a wonderful sweetness, while the vinegar and spices add a nice tang.
mark rizk
[email protected]This apricot chutney was an absolute delight! The flavors were perfectly balanced, with a sweet and tangy taste that complemented any dish. I especially loved it with grilled chicken and fish.