APRICOT CHEESE LOAF
A fruit-laden and slightly tart loaf. Excellent with tea or coffee.
Provided by Carol
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 1h25m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3 inch loaf pan.
- Pour boiling water over apricot pieces in a small bowl. Cool.
- In another bowl, combine flour, baking powder, soda, salt, and dates.
- In a large bowl, cream butter or margarine, cream cheese, and sugar. Beat in eggs, one at a time, until smooth. Stir in cooled apricots and water. Pour in flour mixture, and stir until moistened. Turn batter into greased 9x5x3 inch loaf pan.
- Bake at 350 degrees F (175 degrees C) for 1 hour, or until it tests done. Let stand 10 minutes. Remove from pan to rack. Cool.
Nutrition Facts : Calories 270.7 calories, Carbohydrate 49.1 g, Cholesterol 41.6 mg, Fat 7.2 g, Fiber 2.3 g, Protein 4.6 g, SaturatedFat 2.9 g, Sodium 303.7 mg, Sugar 30.4 g
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SHAFICK DE BADEST
[email protected]This is my go-to recipe for apricot cheese bread. It's always a crowd-pleaser.
Abenaitwe Gerden
[email protected]I'm not sure what I did wrong, but my bread turned out dry and crumbly.
Clare Stephanie
[email protected]I love this bread! It's so easy to make and it always turns out perfectly.
Raul Menendez
[email protected]This bread was a little dense for my taste, but it was still good.
Sukanto Sukanto
[email protected]I've tried several apricot cheese bread recipes and this one is by far the best. It's moist, flavorful, and the apricots and cheese are the perfect combination.
Tinna Tapa
[email protected]I made this bread with fresh apricots and it was amazing. The flavor was so much better than with dried apricots.
Editing Master
[email protected]I followed the recipe exactly and the bread turned out perfectly. It was a hit at my party!
Mutavu Rhinah
[email protected]This was a bit too sweet for my taste, but my kids loved it.
Kitty_cat64
[email protected]I'm not a huge fan of apricots, but I really enjoyed this bread. The cheese balances out the sweetness of the apricots perfectly.
Matthew Ntol
[email protected]This bread is so delicious! The apricots and cheese add a nice sweetness and tanginess.
Khansa Mustafa
[email protected]I've made this recipe several times and it always turns out great. It's a perfect bread for breakfast or brunch.
nathan bruh
[email protected]This was a great recipe! I made it for my family and they loved it. The cheese and apricots go together perfectly and the bread is moist and flavorful.