APRICOT BRANDY POUND CAKE II
It's Just Great. But I must warn you if you are trying to lose weight, don't eat this cake. Calories, Calories, Calories! Delicious, Delicious, Delicious!
Provided by Allendra Burton
Categories Desserts Cakes Pound Cake Recipes
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven 325 degrees F (165 degrees C). Grease and lightly flour a 12-cup bundt pan.
- In a mixing bowl, combine sugar, flour, baking soda, salt, brandy, butter or margarine, sour cream, eggs, and extracts. Mix all ingredients with electric mixer, scraping sides of bowl occasionally. Pour batter into prepared pan.
- Bake for 80 minutes. Cool for 20 minutes, and remove cake from pan. Cool completely.
Nutrition Facts : Calories 546.8 calories, Carbohydrate 74.9 g, Cholesterol 142.1 mg, Fat 22.2 g, Fiber 0.8 g, Protein 7.1 g, SaturatedFat 13 g, Sodium 278 mg, Sugar 50.3 g
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Jennifer Hoffman Costeira
[email protected]This cake is a bit too sweet for my taste, but it's still very good.
Study Zone
[email protected]This cake is delicious! I love the moist texture and the apricot brandy glaze.
Saraswati Maharjan
[email protected]I love this cake! It's so moist and flavorful. The apricot brandy glaze is the perfect addition.
Mahesh Bam
[email protected]The cake was very easy to make, but the flavor was a bit bland.
Yasmin Yakeyow
[email protected]This cake is a bit too dense for my taste, but the flavor is good.
Ababil Chowdhury
[email protected]This cake is delicious! I love the moist texture and the apricot brandy glaze.
Danish Bhatti
[email protected]I'm not a big fan of pound cake, but this one is really good. The apricot brandy glaze is the perfect addition.
Treisy Gogh
[email protected]This cake is perfect for a special occasion. It's so moist and flavorful, and the apricot brandy glaze is the perfect finishing touch.
Dj dodo Dan
[email protected]This cake is a bit too sweet for my taste, but it's still very good. I might try using less sugar next time.
Wycliffe Obwocha
[email protected]I love this cake! It's so moist and flavorful. The apricot brandy glaze is the perfect addition.
hafiz zudin 2807
[email protected]This cake is delicious! The apricot brandy glaze is the perfect finishing touch. I will definitely be making this again.
Kingsley Samuel
[email protected]The cake was very easy to make, but the flavor was a bit bland. I think I will add some more spices next time.
Jacqueline Riatako
[email protected]This cake was a bit too dense for my taste, but the flavor was good. I might try using a different recipe next time.
Sondos Ben
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best pound cake he had ever had. The cake was moist and flavorful, and the glaze was the perfect addition. I will definitely be making this cake again.
Davis Crank
[email protected]This is the best pound cake recipe I've ever tried. The cake is so moist and flavorful, and the apricot brandy glaze is the perfect finishing touch. I will definitely be making this again and again.
Mc Denison
[email protected]I've made this cake several times now, and it always turns out perfect. It's so easy to make, and the results are always delicious. The cake is moist and dense, with a lovely apricot flavor. The glaze is also very easy to make and adds a nice finishi
fadi bahbah
[email protected]This apricot brandy pound cake was a hit at my last dinner party! Everyone loved the moist and flavorful crumb, and the apricot brandy glaze was the perfect finishing touch. I will definitely be making this again.