APRICOT BRAN MUFFINS FAT FREE
recipe using non fat buttermilk. This recipe is from Sandra Woodruff Rd. Fat Frees Baking Cookbook, and posted for another interested Zaar chef. Have not tried it myself.
Provided by andypandy
Categories Quick Breads
Time 46m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Combine the bran and non fat buttermilk and let sit for 25 minutes.
- Combine the flour, soda, brown sugar together.
- Add the bran to the egg whites, stir well.
- Add the wet ingredients into the dry ingredients just until all are moistened.
- Fold in the apricots.
- Spray your muffin tins with a cooking spray, and fill 3/4 with batter.
- Bake 350 degrees for 16- 18 minutes, or just until a tester comes away clean.
- Remove from oven and let sit on a rack for six minutes.
- Then remove muffins from tins to a wire rack.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #breads #muffins #dietary #quick-breads
You'll also love
Archie Douglas
[email protected]I'm not a huge fan of bran muffins, but these were actually really good! The apricots added a nice sweetness and the muffins were nice and moist. I would definitely make these again.
Ariafar EYL
[email protected]These muffins are a great way to use up leftover apricots. They are moist and flavorful, and the apricots add a nice sweetness. I would definitely make these again.
carolin Kemigisha
[email protected]I made these muffins for my son's lunch and he loved them! He said they were the best muffins he's ever had. I'm so glad I found this recipe.
Clemency
[email protected]These muffins were a disappointment. They were dry and bland, and the apricots were barely noticeable. I would not recommend this recipe.
Javi Gonzalez
[email protected]I love these muffins! They are so easy to make and they always turn out perfectly. I usually add a little extra cinnamon and nutmeg to the batter for a bit more flavor.
shirley manu
[email protected]I followed the recipe exactly and the muffins turned out great! They were moist and flavorful, and the apricots added a nice touch of sweetness. I will definitely be making these again.
Alizwa Madliswana
[email protected]These muffins were a bit too dry for my taste, but the flavor was good. I think I would add a little more liquid next time.
Ashik Sive
[email protected]I'm not a huge fan of bran muffins, but these were actually really good! The apricots added a nice sweetness and the muffins were nice and moist. I would definitely make these again.
Basit Raza
[email protected]These muffins are a great way to use up leftover apricots. They are moist and flavorful, and the apricots add a nice sweetness. I would definitely make these again.
junior nuwamanya
[email protected]I made these muffins for my son's lunch and he loved them! He said they were the best muffins he's ever had. I'm so glad I found this recipe.
Ryan Zimmers
[email protected]These muffins were a disappointment. They were dry and bland, and the apricots were barely noticeable. I would not recommend this recipe.
Frisky
[email protected]I love these muffins! They are so easy to make and they always turn out perfectly. I usually add a little extra cinnamon and nutmeg to the batter for a bit more flavor.
Aamir Meer
[email protected]I followed the recipe exactly and the muffins turned out great! They were moist and flavorful, and the apricots added a nice touch of sweetness. I will definitely be making these again.
hossain voice
[email protected]These muffins were a bit dry for my taste, but the flavor was good. I think I would add a little more liquid next time.
Tishawna Daniel
[email protected]I'm not a big fan of bran muffins, but these were actually really good! The apricots added a nice sweetness and the muffins were nice and moist. I would definitely make these again.
Reezo Khan
[email protected]I made these muffins for a brunch party and they were a huge success! Everyone loved them. They were so light and fluffy, and the apricot flavor was just perfect.
Imran Rohoman
[email protected]These muffins were a hit with my family! They were moist and flavorful, and the apricots added a nice sweetness. I will definitely be making these again.