APPLE WHITE CHEDDAR AND GRUYERE MAC AND CHEESE RECIPE
Provided by briarrose413
Number Of Ingredients 15
Steps:
- Heat oven to 375°. Butter a 13x9 inch dish. Remove crust from bread, cut into 1/2 inch cubes, and place in bowl. Melt 2 tablespoons butter over medium heat. Pour melted butter over bread and toss to coat. Put bread cubes into a food processor and process until fine crumbs form. Set bread crumbs aside. In a medium saucepan over medium heat, heat milk, cream and apple cider until hot. While milk mixture is heating, melt remaining 4 tablespoons butter in a large high-sided skillet over medium heat. When butter is melted and bubbling, add flour. Cook stirring for 1 minute. Pour hot milk mixture slowly into skillet with flour-butter mixture whisking constantly. Continue cooking and whisking over medium heat until sauce bubbles and becomes thick. Remove from heat and stir in 1/2 teaspoon salt, pepper, nutmeg, cayenne pepper, mustard, 2 1/2 cups cheddar and 1/2 cup gruyere. Combine and set aside. Fill a large saucepan with 3 to 4 quarts of water add remaining 2 tablespoons salt and bring to boil. Add pasta and cook slightly less than what the package calls for. Pasta should be slightly underdone. Pour pasta into colander and rinse under cold water draining well. Stir pasta into cheese sauce and transfer to prepared casserole dish. Sprinkle remaining 1 1/2 cups cheese over pasta and spread bread crumbs on top to cover. Bake for about 30 minutes or until golden brown on top.
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Long Jeremiah
[email protected]I followed the recipe exactly and my mac and cheese turned out dry and clumpy. I'm not sure what went wrong.
Noyon sorder
[email protected]This mac and cheese was a bit too rich for my taste. I think I would prefer it with just one type of cheese. The apples were a nice touch, though.
Steven Rowlands
[email protected]I wasn't sure how I felt about apples in mac and cheese, but I'm so glad I tried this recipe. The apples add a subtle sweetness and crunch that really complements the cheese. This is a new favorite recipe in our house!
aiko
[email protected]This mac and cheese is the perfect comfort food. It's cheesy, gooey, and satisfying. The apples add a little something extra that makes it even more special. I highly recommend this recipe!
Lisa Chew
[email protected]Yum! I love the mix of cheeses in this mac and cheese. It's so creamy and flavorful. The apples add a nice touch of sweetness. I will definitely be making this again.
Kevin Owens
[email protected]This was my first time making mac and cheese from scratch and it turned out great! The instructions were clear and easy to follow. The mac and cheese was delicious and everyone at the table loved it.
RAM Sumit
[email protected]5 stars! This recipe is easy to follow and the results are amazing. The mac and cheese is creamy, cheesy, and flavorful. The apples add a nice touch of sweetness and crunch. I will definitely be making this again and again.
Michael Kenzie Famous
[email protected]This mac and cheese was a hit at my dinner party! Everyone loved the unique flavor combination. I will definitely be making this again.
Atul Sorkar
[email protected]I was skeptical about adding apples to mac and cheese, but I'm so glad I tried this recipe! The apples add a subtle sweetness and crunch that perfectly complements the sharp cheddar and Gruyère cheeses. This dish is definitely a new favorite in our h
Call me whatever
[email protected]This mac and cheese recipe is a game-changer! The combination of apples, white cheddar, and Gruyère cheese creates a flavor profile that is both unique and delicious. The apples add a touch of sweetness and crunch, while the two cheeses provide a ric