APPLE WALNUT TORTE WITH CARMEL RUM SAUCE
Steps:
- Torte: Preheat oven to 350F. Butter 8-inch round or square pan with 2-inch high sides. Saute raisins until vermouth is almost gone, then let sit and soak up remaining liquid. Sift first 4 ingredients into medium bowl. Using electric mixer, beat sugar and butter in large bowl until blended. Add egg and beat well. Stir in dry ingredients, then apples, raisins and nuts. Transfer batter to prepared pan. Bake until tester inserted into center comes out clean, about 45 minutes. Transfer to rack and cool slightly. Serve with vanilla ice cream or frozen yogurt. Can be made 1 day ahead. Cool completely. Cover torte, let stand at room temperature.) Sauce: Combine first 4 ingredients in heavy medium saucepan over medium heat. Stir until butter melts and sugars dissolve. Increase heat and boil until slightly thickened, whisking occasionally, about 3 minutes. Mix in rum. Cool sauce slightly. (This can be made the day before. Cool and refrigerate. Warm before serving.)
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Loveme Love
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The torte is absolutely delicious!
dastegir Siraj
[email protected]I'm not a fan of walnuts, so I substituted pecans instead. The torte still turned out great!
Neha Nupur
[email protected]The caramel rum sauce is the star of this recipe. It's so rich and flavorful, and it pairs perfectly with the apple and walnut torte.
Md Basir Khan
[email protected]This torte is so delicious and easy to make. I love that it can be made ahead of time, which makes it perfect for busy weeknights.
Pappa
[email protected]I've made this torte several times now and it's always a hit. It's a great dessert for any occasion.
Nathan Williamson
[email protected]This recipe is a keeper! The torte is moist and flavorful, and the sauce is rich and creamy. I will definitely be making this again.
Apna Hazurpur
[email protected]I made this torte for my family and they loved it! The caramel rum sauce is the perfect complement to the apple and walnut flavors.
Mq Saiful
[email protected]5 stars! This torte is absolutely amazing. The flavors and textures are divine. I highly recommend it!
Sammy Lucero3
[email protected]I'm not a baker, but this recipe was simple enough for even me to follow. The torte turned out perfectly and everyone loved it. Thanks for sharing!
Sagar Ali maher Maher
[email protected]The torte was a bit dry for my taste, but the sauce was delicious. Overall, it was a good recipe, but I would probably make some adjustments next time.
Dilwar Bakth
[email protected]This recipe is now my go-to for special occasions. The presentation is beautiful and the taste is divine. My guests raved about it!
Sm Hridoy
[email protected]Easy to follow recipe and turned out even better than I expected. The torte was moist and flavorful, and the sauce was rich and creamy. Definitely a keeper!
Yab Hu
[email protected]A delightful and elegant dessert that was a hit at our dinner party. The combination of apples and walnuts was perfect, and the caramel rum sauce added a touch of decadence. Will definitely make this again!