APPLE SAUSAGE RAISIN STRATA
Raisin bread topped with sausage, apples, cheddar cheese and an egg milk mixture. Can be prepared the night before.
Provided by Lorac
Categories Breakfast
Time 58m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 325°F.
- Place bread in a single layer in the bottom of a 9x9 inch baking dish.
- Place sausage and apple in a large skillet, cover and cook over medium heat for 5 minutes.
- Uncover and cook 3 minutes or until the sausage are lightly browned, the apples are soft and the pan juices evaporate.
- Spoon the apple sausage mixture over the bread and top with cheese.
- Place eggs and milk in a bowl and whisk to combine.
- Pour mixture over cheese, let stand 5 minutes or cover and refrigerate overnight.
- Bake 30 minutes (35-40 if refrigerated) or until eggs are set in the center.
- Cut into squares before serving.
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Niroshan Limbu
[email protected]I'm going to try this strata for my next brunch party.
Festus ThankGod
[email protected]This strata is a great way to use up leftover ingredients.
Ollie Worrall
[email protected]I love that this strata can be made with different types of bread, sausage, and fruit.
Njabulo Richman
[email protected]This is a great recipe for a make-ahead breakfast or brunch.
Stephanie Bohr
[email protected]I'll probably make this strata again sometime, but I might try a different recipe next time.
Lily Hoffman
[email protected]This strata was a good way to use up some leftover bread and sausage.
Ayabonga Mbeje
[email protected]I'm not a big fan of strata, but I thought this one was pretty good.
Ana Vega
[email protected]Overall, I thought this strata was just okay. It wasn't bad, but it wasn't anything special either.
IBXTARR GAMING
[email protected]This strata was easy to make, but it didn't turn out as fluffy as I was hoping.
maye smith
[email protected]I found this strata to be a bit dry. I think I'll add some more milk or cream next time.
Ntoko Nxele
[email protected]This strata was a little too sweet for my taste. I think I'll use less apples next time.
Anathi Mngcwenge
[email protected]I wasn't sure about the combination of apples, sausage, and raisins, but I was pleasantly surprised. This strata is really tasty!
Nhlahla Dankie
[email protected]This strata is so versatile. I've made it with different types of bread, sausage, and fruit. It's always delicious.
Suraj Mondal
[email protected]I've made this strata several times and it always turns out perfect. It's a great way to use up leftover bread and sausage.
jalal othman
[email protected]This is my go-to recipe for a quick and easy breakfast or brunch. It's always a crowd-pleaser.
Gabriel Sachika
[email protected]I made this strata for a brunch party and it was a huge success. Everyone loved it!
Allen Charity
[email protected]This apple sausage raisin strata was a hit with my family! It was easy to make and so delicious. The apples added a nice sweetness to the dish, and the sausage and raisins gave it a savory flavor.