APPLE PUMPKIN MUFFINS
If you like pumpkin, you'll love these moist muffins. With an appealing streusel topping and tender apple bits throughout, they make a great accompaniment to a meal or a handy breakfast on the run.
Provided by kellyrht
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 50m
Yield 24
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 24 muffin cups, or line with paper muffin liners.
- Combine 1 1/2 cups whole wheat flour, all-purpose flour, 1 1/2 cups raw sugar, pumpkin pie spice, baking soda, and salt in a large bowl. Mix eggs, pumpkin, and oil in a small bowl. Stir egg mixture into flour mixture until just moistened; fold in apples. Fill prepared muffin cups 2/3 full.
- Combine butter, 1/2 cup raw sugar, 1/4 cup whole wheat flour, and cinnamon in a small bowl; sprinkle over muffin batter.
- Bake in preheated oven until golden and a toothpick inserted in the middle comes out clean, 18 to 22 minutes. Cool for 5 minutes before removing from muffin cups to wire racks.
Nutrition Facts : Calories 178.8 calories, Carbohydrate 28.7 g, Cholesterol 19.3 mg, Fat 6.7 g, Fiber 1.8 g, Protein 2.4 g, SaturatedFat 1.7 g, Sodium 148.7 mg, Sugar 17.1 g
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Alaauldin Ahmad
[email protected]Overall, I'm very happy with this recipe. The muffins are delicious and easy to make. I'll definitely be making them again.
Matt Henry
[email protected]I would definitely recommend this recipe to others. It's a great way to make a delicious and healthy snack or breakfast.
GSR TIGER
[email protected]These muffins are a great value. They're inexpensive to make and you get a lot of muffins for your money.
Tanbir Molla
[email protected]I froze some of the muffins and they reheated well in the microwave.
Firuz Arman
[email protected]I made these muffins in a mini muffin tin and they were perfect for a quick snack or breakfast on the go.
Judah James
[email protected]These muffins are a great way to get kids to eat their fruits and vegetables.
Oyediran Mary
[email protected]I added a teaspoon of cinnamon to the batter and it gave the muffins a nice warm flavor.
Mohsin Mughal
[email protected]I made these muffins with gluten-free flour and they turned out great. They're a great option for people with celiac disease or gluten intolerance.
Bryce Lahmam
[email protected]I followed the recipe exactly and the muffins turned out perfectly. They're delicious!
Nafisat Bakare
[email protected]These muffins are moist and flavorful. I love the crunchy topping.
Tammy Simmons
[email protected]I've made these muffins several times now and they're always a hit. They're a great way to use up leftover apples and pumpkin.
Jessica James
[email protected]I made these muffins for a party and they were a huge success. Everyone loved them!
hanad 8
[email protected]These muffins are perfect for fall. They're warm, comforting, and filled with autumn flavors.
Kashish Kumari
[email protected]I'm not a big fan of pumpkin, but these muffins were surprisingly good. The apples really balance out the flavor.
Maina Muthii
[email protected]These muffins are so easy to make. I had them in the oven in less than 30 minutes.
Bruce Stover
[email protected]I love the combination of apples and pumpkin in these muffins. It's a unique and delicious flavor.
Ella Hosler
[email protected]These muffins were a hit with my family! They're moist, flavorful, and have the perfect amount of sweetness. I'll definitely be making them again.