Tart, rich and perfection, all rolled into one! Wow your friends with this simple recipe. Hint: No Substitutions!
Provided by Patty Schenck
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 55m
Yield 36
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, blend together softened butter, 2 cups flour and 1/2 cup sugar. Press into the bottom of an ungreased 9x13 inch pan.
- Bake for 15 to 20 minutes in the preheated oven, or until firm and golden. In another bowl, whisk together the remaining 1 1/2 cups sugar and 1/4 cup flour. Whisk in the eggs and lemon juice. Pour over the baked crust.
- Bake for an additional 20 minutes in the preheated oven. The bars will firm up as they cool. For a festive tray, make another pan using limes instead of lemons and adding a drop of green food coloring to give a very pale green. After both pans have cooled, cut into uniform 2 inch squares and arrange in a checker board fashion.
Nutrition Facts : Calories 125.8 calories, Carbohydrate 17.8 g, Cholesterol 34.2 mg, Fat 5.8 g, Fiber 0.5 g, Protein 1.6 g, SaturatedFat 3.4 g, Sodium 44.4 mg, Sugar 11.2 g
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Adnanfd 229
[email protected]I love the combination of the tart lemon filling and the sweet buttery crust. These lemon bars are the perfect balance of flavors.
Saad Fakhar
[email protected]These lemon bars are delicious! The crust is perfectly buttery and the lemon filling is tart and refreshing.
The hasan Alom
[email protected]I've made these lemon bars several times and they always turn out great. They're the perfect dessert for any occasion.
Nokuthula
[email protected]These lemon bars are so easy to make, and they're always a hit with my family and friends.
Calvin
[email protected]I love the tangy lemon flavor of these bars. They're the perfect balance of sweet and sour.
Dogar Adil
[email protected]These lemon bars are the perfect dessert for any occasion. They're easy to make, delicious, and always a crowd-pleaser.
Fatema Ms fatema
[email protected]I've tried many lemon bar recipes, but this one is by far the best. The crust is flaky and the filling is perfectly tart and sweet.
William Bl00m (Will)
[email protected]These lemon bars are so easy to make, and they're always a hit with my family and friends.
Zagham Gujjar
[email protected]I love the combination of the tart lemon filling and the sweet buttery crust. These lemon bars are the perfect balance of flavors.
Ashlynn
[email protected]These lemon bars are the perfect summer dessert. They're light and refreshing, and the lemon flavor is just right.
Buhlebakhe Lento
[email protected]I've made these lemon bars several times and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
Mehedi Hussain
[email protected]These lemon bars are delicious! The crust is perfectly buttery and the lemon filling is tart and refreshing. I highly recommend this recipe.
Aya Youssef
[email protected]I made these lemon bars for a party and they were a huge hit! Everyone loved them. They're the perfect dessert for any occasion.
Jean Rooney
[email protected]These lemon bars are the best I've ever had! They're so easy to make and they taste amazing. I love the tangy lemon flavor and the buttery crust. I will definitely be making these again and again.