APPLE PIZZA TART
Apple slices are arranged in concentric rings on buttery crust, baked, and glazed with hot, blended apricot preserves. Makes one 12-inch plus one 6-inch pizza.
Provided by William Gerrells
Categories Desserts Pies Tarts Fruit Tart Recipes
Time 3h
Yield 12
Number Of Ingredients 7
Steps:
- Whisk together the flour and salt in a mixing bowl. Cut in the cold butter with a knife or pastry blender until the mixture resembles coarse crumbs. (This can also be done in a food processor: pulse the cold butter or shortening until it's the size of small peas. Turn mixture into a bowl and proceed.) Add the ice water a tablespoon at a time, tossing with a fork, until the flour mixture is moistened. Do not add more water than you need: when you squeeze a handful of the moistened pastry mixture, it should form a ball. Wrap in plastic and refrigerate for at least 1 hour or overnight.
- Lightly butter 2 pizza pans. Separate 1/3 of the dough; roll into a 6-inch circle on a floured surface. Roll the remaining 2/3 of dough into a 12-inch circle. Place the dough on the prepared pans. Refrigerate for 1 hour.
- Preheat an oven to 400 degrees F (200 degrees C). Sprinkle half of the sugar on the dough. Arrange the apple slices in concentric circles over the dough, then sprinkle with the remaining sugar.
- Bake in the preheated oven until the crust is golden brown, about 30 minutes.
- Meanwhile, place the apricot jam in a blender, and blend until smooth. Pour the jam into a microwave-safe bowl, and heat on high until the jam is warm, about 1 minute. Brush the warm glaze over the apples before serving.
Nutrition Facts : Calories 280.3 calories, Carbohydrate 40.5 g, Cholesterol 35.6 mg, Fat 13.5 g, Fiber 1.2 g, Protein 2.4 g, SaturatedFat 8.5 g, Sodium 300.3 mg, Sugar 19.3 g
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Goodness Adetunji
[email protected]This is my new favorite apple dessert recipe. It's so easy to make and it's always a hit with my friends and family.
Karim 409
[email protected]This tart is perfect for a special occasion. It's beautiful and delicious.
Osagie Progress
[email protected]I'm not a baker, but this recipe was easy to follow and the tart turned out great. I'm definitely going to make it again.
Alpha Wondiye
[email protected]This tart is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive dessert.
Werner Soroseb
[email protected]This was the perfect dessert for my fall gathering. The apples were perfectly spiced and the crust was flaky and delicious.
dana w
[email protected]I made this tart for my family and they all loved it. It's a great recipe for a quick and easy dessert.
Josh Bartlett
[email protected]This tart is a great way to use up leftover apples. It's also a great dessert for a party or potluck.
haley melton
[email protected]I'm not a big fan of apples, but I really enjoyed this tart. The crust was flaky and the apples were perfectly caramelized.
Oyibo mary
[email protected]This was my first time making an apple pizza tart and it turned out great! I followed the recipe exactly and it was perfect.
Komal Butt
[email protected]Overall, I thought the apple pizza tart was a good recipe. It was easy to make and the end result was delicious.
RainbowGaming2.0
[email protected]The crust was a bit dry. I think I would try using a different recipe for the crust next time.
Shahab Uddin Robin
[email protected]The apple pizza tart was a bit too sweet for my taste. I would recommend using less sugar in the filling.
Abdirahim Gabaire
[email protected]I love how this recipe uses simple ingredients to create such a delicious dish. The tart was a perfect balance of sweet and tart.
Md Mutalib Mia
[email protected]The tart was easy to make and turned out beautifully. The apples were soft and sweet, and the crust was crispy. I would definitely recommend this recipe.
Nawaz Jamali
[email protected]This apple pizza tart was a hit with my family! The crust was flaky and buttery, and the apples were perfectly caramelized. I will definitely be making this again.