BROCCOLI-CHEDDAR QUICHE
This versatile dish goes from brunch buffet to dinner table in a snap and is great with a leafy green salad. The flaky crust and custard filling make it a perfect vehicle for an array of mix-ins.Baking the crust before adding the filling, known as blind baking, ensures it won't get soggy. Our favorite pie dough recipe is Basic Pie Crust.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 1h30m
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees. Lightly flour a rolling pin and work surface and roll out dough to a 12-inch round. Place in a 9-inch pie plate, fold overhang under, and crimp edge. Place a sheet of parchment paper over dough and fill with pie weights or dried beans. Bake until edge is dry and light golden, about 20 minutes. Remove parchment and weights.
- Meanwhile, in a large skillet, melt butter over medium-high. Add onion, season with salt and pepper, and cook until light golden, 8 to 10 minutes. In a medium bowl, whisk together eggs and cream. Add onion, broccoli florets, and cheese and season with 1/2 teaspoon salt and 1/4 teaspoon pepper. Whisk to combine, pour into crust, and bake until center of quiche is just set, 40 to 45 minutes. Serve warm or at room temperature.
Nutrition Facts : Calories 228 g, Fat 19 g, Fiber 2 g, Protein 10 g, SaturatedFat 10 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Armecin Loverainkate
[email protected]This quiche was easy to make and turned out great!
Rrexhan Michelle
[email protected]I'm not a huge fan of quiche, but this one was really good.
Bronston Steve
[email protected]I added some cooked bacon to the filling and it was delicious!
Syed Sadam Hussain
[email protected]This quiche was delicious! The crust was flaky and the filling was creamy and flavorful.
Brii Martinez leiva
[email protected]I used a store-bought pie crust and it still turned out great.
Khalid Adamu lawan
[email protected]This quiche was easy to make and turned out great! I will definitely be making it again.
Philip Maithya
[email protected]I added some chopped spinach to the filling and it was delicious!
Irfan Yaqoob
[email protected]This quiche was delicious! I will definitely be making it again.
Tulsi Raja
[email protected]I made this quiche for a potluck and it was a hit! Everyone loved it.
Abdullah Karam
[email protected]I used a gluten-free pie crust and it turned out great! This quiche is a great option for people with dietary restrictions.
Clara Michael
[email protected]This quiche was easy to make and turned out great! I will definitely be making it again.
Saldeen Issadeen
[email protected]I'm not a huge fan of quiche, but this one was really good. The crust was flaky and the filling was creamy and flavorful.
Pradeep Niroshan
[email protected]I added some cooked bacon to the filling and it was delicious! This quiche is very versatile and you can add whatever you like.
F4ZEand3h
[email protected]This was a great recipe! I used a store-bought pie crust to save time and it still turned out great.
Anointing Omigie
[email protected]I made this quiche for a brunch party and it was a hit! Everyone loved it. The crust was especially good.
kamah kelvo
[email protected]This quiche was amazing! I followed the recipe exactly and it turned out perfectly. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.