VEGETABLE PAELLA WITH ARTICHOKES & YELLOW RICE
From Renny Darling's "The Moderation Diet" cookbook. I think I might add some additional veggies such as green peas. Sounds filling, but not heavy.
Provided by DailyInspiration
Categories Lunch/Snacks
Time 50m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a dutch oven casserole, stir together all ingredients, excluding parmesan and parsley. Cover pan and simmer mixture for 30 minutes, or until rice is tender and liquid is absorbed. Fluff rice with a fork and serve, sprinkled with grated cheese and parsley. If adding peas, add at the end of the cooking time, cover and let rest until peas are warmed.
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Herman Muraya
[email protected]I've made this paella several times and it's always delicious. It's a great way to use up leftover vegetables.
ikram raza
[email protected]This is a great recipe for a vegetarian paella. I will definitely be making it again.
Jad Badawi
[email protected]I'm not a fan of artichokes, but I still enjoyed this dish.
Mamake Kylan
[email protected]Will definitely make this again!
ryan marek
[email protected]Overall, this was a great recipe and I would definitely recommend it to others!
Karma Ahmed
[email protected]The rice was a bit undercooked for my liking. I would recommend cooking it for a few minutes longer.
Mehfooz Mughal
[email protected]This paella was a bit too salty for my taste. I would recommend using less salt in the broth.
Gary Hightower
[email protected]I'm not a huge fan of paella, but this recipe changed my mind! The vegetables were cooked perfectly and the rice was fluffy and flavorful. I'll definitely be making this again.
Pappu Bhai 420
[email protected]This recipe was easy to follow and the end result was delicious! I love the combination of vegetables and the yellow rice. It's a great dish for a weeknight meal.
Jason Peter
[email protected]I made this paella for a dinner party and it was a huge hit! Everyone loved the flavorful broth and the tender vegetables. It was a great way to showcase the bounty of the season.
Muhammad Mushtahid
[email protected]This vegetable paella was a delightful culinary experience! The flavors were vibrant, and the rice cooked to perfection. I especially loved the artichokes, which added a unique and delightful texture to the dish.