A popular dessert at Passover, this fruity cake, courtesy of Roni Black of New York City, gets its light, airy texture from the use of matzo meal instead of flour.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 1h
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Lightly coat an 8-inch springform pan with nonstick spray. In a medium bowl, using an electric mixer, beat 6 egg yolks, sugar, and salt until thick and pale, about 3 minutes. Fold in apples, matzo meal, lemon zest, and brandy.
- In another medium bowl, with clean beaters, beat 3 egg whites until stiff peaks form, about 4 minutes. With a rubber spatula, gently fold egg whites into apple mixture and transfer batter to pan. Drizzle with honey and sprinkle with pecans. Bake until golden brown and set in center, 45 to 50 minutes. Let cake cool completely in pan on a wire rack. To serve, run a small knife around edge of pan, remove cake, and slice. Store cooled cake in pan, covered with plastic, at room temperature, up to 1 day.
Nutrition Facts : Calories 242 g, Fat 7 g, Fiber 3 g, Protein 6 g
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SAGAR ZEESHAN SAANJU ZM
[email protected]I love the crunch of the matzo in this cake.
Eyamoon Akter
[email protected]This cake is a great way to use up leftover apples.
Ganesh Ael
[email protected]I've been looking for a good apple matzo cake recipe and this one is perfect. It's easy to make and it tastes delicious.
Precious Mumba
[email protected]This cake is the perfect dessert for a Shabbat dinner.
Moriom Mim
[email protected]I'm not a big baker, but this cake was so easy to make. I'm definitely going to try more of your recipes.
Rodney Ricks
[email protected]This cake is so moist and flavorful. I love the combination of apples and cinnamon.
Khill rahman Shar
[email protected]I made this cake for a potluck and it was a big hit. Everyone loved it!
Sonjoy Komer
[email protected]This cake is a great way to use up leftover matzo. It's also a delicious and affordable dessert.
MD MERAJUL ISLAM
[email protected]I was pleasantly surprised by how good this cake was. It's not too sweet and the apples add a nice tartness.
Hosman
[email protected]This cake was so easy to make and it turned out so delicious. I love that it's a no-fuss recipe that I can make on a weeknight.
Mimi Khatun
[email protected]I've made this cake several times now and it always turns out great. It's a perfect dessert for any occasion.
Gulfam Haider
[email protected]This apple matzo cake was a hit with my family! The cake was moist and flavorful, and the apples added a nice sweetness and crunch. I will definitely be making this again.