APPLE KUCHEN COFFEE CAKE RECIPE
Provided by Reneeb
Number Of Ingredients 2
Steps:
- Heat oven to 350ºF. Grease bottom and side of springform pan, 9x2 inches, or round pan, 9x1 1/2 inches, with shortening. 2 In medium bowl, beat 1/2 cup sugar, the butter and egg with electric mixer on low speed about 30 seconds or until smooth. Beat in Bisquick. Spread over bottom and 1 inch up side of pan. 3 In small bowl, mix yogurt and egg until smooth. Stir in apple; spoon over batter in pan. Mix 1/4 cup sugar and the cinnamon; sprinkle over apple mixture. 4 Bake 45 to 50 minutes or until center is set and crust is deep golden brown. Cool 10 minutes; remove side of pan. Serve warm. Drizzle with a glaze made by mixing 1/2 cup powdered sugar and 1 to 2 tablespoons milk until smooth and thin enough to drizzle. A kuchen is a fruit- or cheese-filled yeast-raised cake, usually served for breakfast but also enjoyed as a dessert. It originated in Germany. We've simplified the traditional yeast-raised kuchen by using Bisquick to make a delicious crust.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rosa Estrella
[email protected]I had some trouble getting the streusel topping to come together, but other than that this recipe was easy to follow.
PalAsh Sikder
[email protected]This kuchen was a little too sweet for my taste, but otherwise it was very good.
Xeno
[email protected]I'm not a big fan of apples, but I really enjoyed this kuchen. The streusel topping was especially good.
EBAD Hashmi
[email protected]This recipe is a keeper! I will definitely be making this kuchen again.
Angel Allen
[email protected]I made this kuchen for my family and they loved it! Even my picky kids ate it all up.
Naeem Elahi
[email protected]This kuchen is perfect for a weekend breakfast or brunch. It's also a great dessert to serve at a party.
Leila Alexander
[email protected]I love the combination of apples and cinnamon in this kuchen. It's a classic flavor combination that never gets old.
Adeleke Adekunle
[email protected]This recipe was easy to follow and the cake turned out delicious! I used Granny Smith apples and they were tart and flavorful. The streusel topping was the perfect finishing touch.
MD Mahalbol M
[email protected]I've made this kuchen several times now, and it always turns out great. It's a simple recipe to follow, and the results are always impressive. The cake is moist and flavorful, and the streusel topping is perfectly crispy.
Sasi Tharu
[email protected]This apple kuchen was a delightful treat! The flavors of the apples, cinnamon, and nutmeg were perfectly balanced, and the streusel topping added a delicious crunchy texture. I served it warm with a dollop of whipped cream, and it was a hit with my f