APPLE JICAMA SLAW
A light crunchy accompaniment that will bite back. Adapted from a Central Market (Fort Worth, TX) newsletter recipe.
Provided by TxGriffLover
Categories Apple
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Combine the sliced apples, jicama and poblano pepper in a medium-sized bowl.
- Add the lime juice, apple cider, sugar and salt and stir well. Cover and refrigerate for about an hour so the flavors can develop.
- Just before serving, chop the cilantro and stir it into the mixture. Add the blackberries and taste for seasoning.
- Serve slightly chilled.
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Shepherd Frank Quabyna Adjei
[email protected]This slaw is a great way to get your kids to eat their fruits and vegetables.
Tadiwa T one
[email protected]I love the combination of apples and jicama in this slaw. It's a unique and delicious side dish.
BAYRAM
[email protected]This slaw is a great addition to any summer cookout or potluck. It's refreshing, flavorful, and easy to make.
Helmi
[email protected]I've made this slaw several times now and it's always a hit. It's a great way to use up leftover apples and jicama.
Ammar Joyia
[email protected]This slaw was amazing! The flavors were perfect and the texture was spot-on. I will definitely be making this again and again.
Sk. Pagol cute boy
[email protected]Overall, I thought this slaw was pretty good. It was easy to make and the flavors were nice. However, I found the texture to be a bit too crunchy for my liking.
Berker tedeu Hayla
[email protected]This slaw was a bit too sweet for my taste, but I think that's because I used sweeter apples. Next time I will use a more tart apple, like a Granny Smith.
Thandee Masango
[email protected]I was looking for a healthy and refreshing side dish to serve with grilled chicken, and this slaw fit the bill perfectly. It was light and flavorful, and the dressing was not too heavy. I will definitely be making this again.
Niky perera
[email protected]This slaw was easy to make and very delicious. The dressing was tangy and flavorful, and the apples and jicama added a nice crunch. I would definitely recommend this recipe.
Muhammad Ziyabul Hoque
[email protected]I made this slaw for a potluck and it was a hit! Everyone loved the unique flavor and texture. I will definitely be making it again.
Tina Langille
[email protected]This apple jicama slaw was a refreshing and flavorful side dish. The combination of sweet apples, crunchy jicama, and tangy dressing was perfect. I also liked the addition of red cabbage, which gave the slaw a bit of color and crunch.