APPLE-GINGER SCONES
Relish these scones packed with the flavors of apple and ginger - served warm drizzled with a citrusy-sweet glaze.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 50m
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 400°F. Spray cookie sheet with nonstick cooking spray. In medium bowl, combine flour, sugar, baking powder and salt; mix well. With pastry blender or fork, cut in butter until mixture resembles coarse crumbs. Stir in apple and ginger.
- Beat egg in small bowl. Stir in cream and lemon peel. Add to dry ingredients; stir just until moistened.
- On floured surface, gently knead dough 5 or 6 times. Place dough on sprayed cookie sheet; press to form 8-inch round, about 1 inch thick. Cut into 8 wedges; separate wedges slightly.
- Bake at 400°F. for 15 to 20 minutes or until light golden brown and center is set.
- In small bowl, combine powdered sugar and lemon juice; blend well. Drizzle warm scones with glaze. Serve warm.
Nutrition Facts : Calories 350, Carbohydrate 50 g, Cholesterol 70 mg, Fat 2 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 9 g, ServingSize 1 Scone, Sodium 420 mg, Sugar 25 g
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Anderson Prince
[email protected]These scones are the perfect fall treat. The apples and ginger give them such a warm and cozy flavor.
Patrick Reus
[email protected]I made these scones for a bake sale and they sold out in minutes!
Mustafa Qannat
[email protected]I love the way these scones look. They're so rustic and charming.
Nicanor Navarro
[email protected]These scones were so easy to make! I had them in the oven in less than 30 minutes.
arron humphrey
[email protected]I used a different type of apple than the recipe called for and the scones still turned out great. I think you could use any type of apple you like.
Kevin Frazier
[email protected]I added some chopped walnuts to the scones for a little extra crunch. They were delicious!
Lisa Reyes
[email protected]I made these scones gluten-free by using gluten-free flour. They turned out great! They were just as light and fluffy as the regular scones.
Rheiner Franco
[email protected]These scones were a bit too dry for my taste. I think I might have overmixed the dough.
Rita Mickuviene
[email protected]I love these scones! They're so moist and flavorful. I always make a double batch because they disappear so quickly.
Star Athey
[email protected]These scones were delicious! I made them for a brunch party and they were a huge success. Everyone loved them.
Saheed Akinwemimo
[email protected]I've made these scones several times now and they are always a hit! They are so easy to make and always turn out perfect. I love the combination of apples and ginger, it's so unique and flavorful.
Purna Chaudhari
[email protected]These apple-ginger scones were a delightful treat! The scones were light, fluffy, and bursting with apple and ginger flavor. I loved the hint of sweetness from the apples and the warmth from the ginger. They were perfect for a cozy breakfast or after