APPLE CROSTATA WITH SPICED CARAMEL SAUCE
Made this for a dinner party of 4 and none was left over.
Provided by barbara lentz
Categories Pies
Time 1h45m
Number Of Ingredients 25
Steps:
- 1. Dough Blend together flour, sugar, salt, and zest. Cut butter into dough with pastry blender or fingers. Whisk together egg and vanilla. Pour over dough and mix until combined. Roll into 2 balls. Chill in plastic wrap for 30 minutes.
- 2. Grease a springform pan and press one ball onto bottom of pan and up 1 inch of the sides. Roll other ball between 2 pieces of wax paper. Cut dough into 10 strips. Chill in refrigerator until ready to use.
- 3. Filling Melt butter in saucepan. Stir in brown sugar, lemon juice, cinnamon, salt, and apples. Cook until softened 10 to 15 minutes. Spoon apple filling onto dough in springform pan.
- 4. Lattice the strips across top trimming the edges and sealing to crust. Bake at 350 degrees for 1 hour
- 5. Glaze heat preserves with water and then strain. Brush top of warm pie. Let cool
- 6. Caramel Sauce Heat cream until warm and set aside. In another pan stir both sugars and lemon juice together and let cook over medium high heat undisturbed for about 10 minutes until deep golden. Carefully pour cream into sugar mixture whisking constantly. Then whisk in pie spice and salt. cook 3 minutes. Remove from heat whisk in butter. Drizzle over crostata
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Lochie McClay
[email protected]I've tried several apple crostata recipes and this one is by far the best. The crust is flaky and the filling is perfectly spiced.
Lagasmin Gaines
[email protected]I'm a beginner baker and this recipe was easy to follow. The crostata turned out beautifully and it was delicious.
Connor Dick
[email protected]This crostata is so easy to make and it's always a crowd-pleaser. I love that I can use any type of apples I have on hand.
Jaber Hikmat
[email protected]I've made this crostata several times now and it's always a hit. It's the perfect dessert for any occasion.
my life
[email protected]This recipe is a little time-consuming, but it's definitely worth it. The crostata was absolutely delicious and everyone loved it.
Tumelo Panane
[email protected]I'm not a big fan of caramel sauce, but the crostata was still delicious. The apples were perfectly spiced and the crust was flaky and buttery.
Naveen Kumar
[email protected]This is the best apple crostata I've ever had! The crust was flaky and buttery, and the apples were perfectly tender and flavorful. I'll definitely be making this again and again.
Rabeet Younus
[email protected]The crust was a little difficult to work with, but the end result was worth it. The crostata was delicious and beautiful.
Samilin Dorvil
[email protected]I made this crostata for a potluck and it was a huge hit! Everyone loved it. I'll definitely be making it again.
Muhammad Aryan
[email protected]This crostata was a little too sweet for my taste, but it was still good. I think I'll try reducing the amount of sugar in the filling next time.
Ab Khalek
[email protected]I'm a big fan of Alice's recipes, and this crostata was no exception. It was easy to make and absolutely delicious. I highly recommend it.
Toga San
[email protected]I used Granny Smith apples for this recipe and they were perfect. The tartness of the apples balanced out the sweetness of the caramel sauce perfectly.
Ayiku Joe
[email protected]This was my first time making a crostata, and it turned out great! The instructions were easy to follow and the crostata was delicious. I'll definitely be making this again.
Tech Mari 4
[email protected]The crust was a little too dry for my taste, but the filling was delicious. I'll try again with a different crust recipe.
Atif Khan Nutkani
[email protected]This recipe is a keeper! It's easy to follow and the end result is a beautiful and delicious crostata. I highly recommend it.
Brenda Paradza
[email protected]I'm not a huge fan of apples, but this crostata was delicious! The crust was so flaky and the apples were perfectly spiced. I'll definitely be making this again.
mdliton mdliton
[email protected]This apple crostata was a hit at my dinner party! The crust was flaky and buttery, and the apples were perfectly tender and flavorful. The spiced caramel sauce was the perfect finishing touch.