APPLE CRISP WITH FRESH GINGER
This recipe came to us in 1987 from Eric Michael Gillett, then the ringmaster for the Ringling Brothers and Barnum & Bailey Circus. Citrus zest and fresh, grated ginger set this recipe apart from the rest.
Provided by Glenn Collins
Categories dessert
Time 45m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Peel, quarter and core apples and slice each into sixteenths.
- Mix slices with lemon juice, zest and grated ginger.
- Cut butter into small bits and mix with flour, sugar and cinnamon until mixture resembles coarse crumbs.
- Place apples in bottom of 4 buttered baking dishes (1 1/2- to 2-cup capacity) and sprinkle butter mixture over top.
- Bake at 350 degrees for 35 to 40 minutes, or until apples are cooked but still hold their shape.
- Serve with clotted cream or heavy cream alongside.
Nutrition Facts : @context http, Calories 350, UnsaturatedFat 4 grams, Carbohydrate 60 grams, Fat 12 grams, Fiber 6 grams, Protein 2 grams, SaturatedFat 7 grams, Sodium 4 milligrams, Sugar 43 grams, TransFat 0 grams
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Abbaskhan Abbaskhan
[email protected]The ginger in this recipe really makes it special. It gives the crisp a unique and delicious flavor.
Md.Towhidul Islam
[email protected]This apple crisp is a great way to use up leftover apples. It's also a delicious and easy dessert to make.
Hassnain Farooq
[email protected]I followed the recipe exactly and it turned out perfectly. I highly recommend this recipe to anyone who loves apple crisp.
MD Riad Ahmed
[email protected]This is the best apple crisp I've ever had. The topping is perfectly crispy and the apples are tender and flavorful. I will definitely be making this again.
Jade Martinez
[email protected]I highly recommend this recipe to anyone who loves apple crisp. It's the perfect combination of sweet, tart, and crispy.
XNezkoPlays 900
[email protected]This apple crisp is a great way to impress your friends and family. It's sure to be a hit at your next party.
A H AB
[email protected]I've made this recipe several times and it's always a hit. It's the perfect dessert for any occasion.
Md Moksdul
[email protected]This is my new go-to apple crisp recipe. It's so easy to make and it always turns out perfect.
M-D GRAY
[email protected]I love the way the ginger complements the sweetness of the apples. It's a perfect balance of flavors.
Vella jutt
[email protected]The ginger in this recipe really makes it special. It gives the crisp a unique and delicious flavor.
Cabdulaahi Mukhtaar
[email protected]This apple crisp is a great way to use up leftover apples. It's also a delicious and easy dessert to make.
Sarmad rauf
[email protected]I'm not a big fan of ginger, but I decided to give this recipe a try. I'm glad I did because it was delicious! The ginger flavor was subtle and didn't overpower the apples.
Alysia Taximaroa
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it.
GIFT MOYO
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
Md Shahalam
[email protected]I followed the recipe exactly and it turned out perfectly. I highly recommend this recipe to anyone who loves apple crisp.
Krishna Pokhrel
[email protected]This is the best apple crisp I've ever had! The topping was perfectly crispy and the apples were tender and flavorful.
nairy bedrosian
[email protected]I was skeptical about the ginger in this recipe, but it turned out to be a great addition. It gave the crisp a subtle warmth and complexity.
SalmaN Ray
[email protected]This apple crisp with fresh ginger was a delightful treat! The combination of sweet apples, crispy oat topping, and the hint of ginger was simply perfect.