APPLE-CINNAMON BREAD PUDDING WITH GINGER ALE SAUCE
Steps:
- In a bowl, whisk together eggs, milk, rum extract, salt, and brown sugar. Stir in raisin bread, pie filling, raisins, and oatmeal packets until bread cubes are moist. Spray a 9 by 12-inch baking dish with the pan spray and pour the mixture into the dish. Set aside for 30 minutes.
- Preheat oven to 350 degrees F.
- Bake pudding until it has risen, browned, and a knife inserted in center comes out clean, about 30 to 40 minutes.
- For sauce: combine all ingredients in a bowl and blend with a hand mixer until stiff peaks form. Serve bread with a dollop of sauce. Cover and chill until ready to use.
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Bahram Mohammadi
[email protected]This bread pudding was delicious! The flavors of apple, cinnamon, and ginger were perfect together. I would definitely make this again.
HANIFA NAKABUGO
[email protected]This was my first time making bread pudding and it was a success! It was easy to make and turned out moist and flavorful.
Manu Soft
[email protected]This bread pudding was a bit too dry for my taste.
Sajid Miya
[email protected]This bread pudding was really easy to make and it turned out great! The flavors were delicious and the ginger ale sauce was a nice touch. I will definitely be making this again.
Zifikile Myeki
[email protected]This was an excellent bread pudding. The flavors were perfect and the bread pudding was moist and fluffy. I will definitely be making this again.
Otis Horsfall
[email protected]This bread pudding was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar next time I make it.
time up
[email protected]This was a delicious and easy-to-make bread pudding. I used a gluten-free bread and it turned out great. The ginger ale sauce was a perfect addition. I will definitely be making this again.
Sandra Namatouv
[email protected]I thought this bread pudding was okay, but not great. The flavor was a bit bland for my taste, and the texture was a little dry. I also found the ginger ale sauce to be too sweet.
Beau Olney
[email protected]This was my first time making bread pudding, and I'm so glad I tried this recipe. It turned out perfectly! The bread pudding was moist and flavorful, and the ginger ale sauce was a delicious complement. I'll definitely be making this again.
Urooba Amin
[email protected]I've made this bread pudding several times now, and it's always a crowd-pleaser. The flavors of apple, cinnamon, and ginger are perfectly balanced, and the bread pudding itself is moist and fluffy. I highly recommend this recipe!
Vikash Sunar
[email protected]This apple cinnamon bread pudding was a hit at our holiday gathering! Everyone raved about the moist and flavorful bread pudding, and the ginger ale sauce was the perfect finishing touch. I'll definitely be making this again for our next special occa