PUMPKIN-PECAN SPICE COOKIES
It's not fall until you've made a batch of your favorite pumpkin cookies! These from-scratch cookies have all the delicious warming spices of pumpkin pie with the addition of pecans-talk about fall forward! If their pillow-y, soft texture isn't enough to win you over, then the gentle drizzle of white chocolate on top will certainly do the trick. This recipe yields 42 servings, so you'll have enough of these pumpkin-pecan spice cookies to share with your whole neighborhood!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h35m
Yield 42
Number Of Ingredients 17
Steps:
- Heat oven to 350°F. Grease cookie sheet with shortening or cooking spray, or line with cooking parchment paper or silicone baking mat.
- In large bowl, beat brown sugar, butter, eggs, pumpkin and vanilla with electric mixer on medium speed. Stir in flour, baking powder and spices. Stir in pecans and baking chips. Drop dough by tablespoonfuls onto cookie sheet.
- Bake 10 to 14 minutes or until edges are lightly browned. Remove to cooling rack. Cool completely, about 30 minutes.
- Place candy coating in small resealable freezer plastic bag; seal bag. Microwave on High about 1 minute or until softened. Gently squeeze bag until coating is smooth; cut off tiny corner of bag. Squeeze bag to drizzle coating over cookies. Let stand until set.
Nutrition Facts : Calories 140, Carbohydrate 18 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Cookie, Sodium 80 mg, Sugar 12 g, TransFat 0 g
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salim shah
[email protected]I love these cookies! They're so soft and chewy, and the pumpkin flavor is amazing.
MEDxLRS
[email protected]These cookies are the perfect fall treat! They're warm and comforting, and the spices are just right.
Me
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them.
Austin Siziba
[email protected]These cookies are a little too spicy for my taste, but my husband loved them.
Mikey Bocenegra
[email protected]I wasn't sure how these cookies would turn out, but I'm so glad I tried them! They're the perfect balance of sweet and savory.
Navayah Alexander
[email protected]These cookies were easy to make and they taste amazing! I'll definitely be making them again.
Cynthia Mckenzie
[email protected]I've made these cookies several times and they're always a hit. They're the perfect fall cookie.
Shahida
[email protected]These cookies are delicious! I love the combination of pumpkin and pecan.
Nathan Waghorn
[email protected]I followed the recipe exactly and my cookies turned out flat and dry. I'm not sure what went wrong.
Emma Vendetti
[email protected]These cookies were a little too sweet for my taste, but they were still good.
farhan_khan919
[email protected]I'm not a huge fan of pumpkin, but I loved these cookies! The spices really balance out the pumpkin flavor.
Himesh Paudel
[email protected]These cookies were easy to make and they turned out great! I used a gluten-free flour blend and they still came out perfect.
NADEX GAMING
[email protected]I made these cookies for my family and they loved them! The pumpkin flavor is subtle, but it's there. And the pecan-spice mix is just perfect.
Nur Alom Ovi
[email protected]These cookies were a hit at my holiday party! They're the perfect balance of sweet and spicy, and the pecans add a nice crunch. I'll definitely be making them again next year.