APPLE CARDAMOM CAKE
Ready for a fresh fall dessert that's rooted in tradition? Pick this recipe for a simple scratch cake that might remind you of something Grandma used to make. Similar to a pound cake but with fragrant, sweet cardamom cutting through its rich buttery crumb. Sliced apples strewn across the top melt into the cake just slightly during baking for a pretty look that only needs a dusting of powdered sugar to be complete. The end result is an apple dessert that's not too sweet but incredibly flavorful. It's as perfect with a steaming cup of coffee at breakfast time as it is mounded with whipped cream after dinner. And since it's ready to serve in just over an hour, it's totally weeknight friendly!
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 1h30m
Yield 8
Number Of Ingredients 14
Steps:
- Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray. In small bowl, mix flour, baking powder, 1/2 teaspoon cardamom and the salt; set aside.
- In medium bowl, beat softened butter and 3/4 cup granulated sugar with electric mixer on low speed 30 seconds; increase speed to medium, and beat 2 to 3 minutes, scraping bowl occasionally, until light and fluffy. Reduce speed to low; beat in eggs, one at a time, just until smooth. Beat in vanilla. On low speed, beat in one-third of the flour mixture, then half of the milk, beating well after each addition, just until smooth. Repeat with flour mixture and milk, ending with flour mixture. Scrape side of bowl occasionally. Beat in sour cream until blended. Spread batter in pie plate.
- Arrange apple slices over batter. In small bowl, mix 1 1/2 teaspoons granulated sugar and 1/8 teaspoon cardamom until blended. Sprinkle over apple slices.
- Bake 30 to 34 minutes or until toothpick inserted in center comes out clean. Cool 30 minutes.
- When ready to serve, sprinkle powdered sugar over top. For 8 servings, cut into 8 wedges. Store covered at room temperature.
Nutrition Facts : Calories 240, Carbohydrate 35 g, Cholesterol 25 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Slice, Sodium 135 mg, Sugar 22 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
mansur Abdul-Rasheed
[email protected]I made this cake for my family and they loved it! The cardamom flavor was a hit, and the apples added a nice bit of sweetness and moisture. I'll definitely be making this cake again.
Yar Muhammed
[email protected]This cake was delicious! The cardamom flavor was subtle but noticeable, and the apples added a nice bit of sweetness and moisture. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make apple cake.
GSM
[email protected]I made this cake for a bake sale and it was a huge success! Everyone loved the unique flavor of the cardamom and apples. I'll definitely be making it again for my next party.
Noman Ejaz
[email protected]This cake was easy to make and turned out great! The cardamom flavor was subtle but noticeable, and the apples added a nice bit of sweetness and moisture. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make app
Albert Deme
[email protected]I made this cake for my family and they loved it! The cardamom flavor was a hit, and the apples added a nice bit of sweetness and moisture. I'll definitely be making this cake again.
Md Sydur Rahman
[email protected]This cake was delicious! The cardamom flavor was subtle but noticeable, and the apples added a nice bit of sweetness and moisture. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make apple cake.
Inzamam ul haq Ravian
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved the unique flavor of the cardamom and apples. I'll definitely be making it again for my next party.
Shacori Bates
[email protected]This cake was a bit too dense for my taste, but the flavor was still good. I think I'll try reducing the amount of flour next time. Overall, it was a decent cake, but not my favorite.
Shakung Mseletshe
[email protected]I made this cake for my family and they loved it! The cardamom flavor was a hit, and the apples added a nice bit of sweetness and moisture. I'll definitely be making this cake again.
Syed Mohammad
[email protected]This cake was easy to make and turned out great! The cardamom flavor was subtle but noticeable, and the apples added a nice bit of sweetness and moisture. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make app
Cameron Martinez
[email protected]I loved this cake! The cardamom flavor was unique and delicious, and the apples added a nice bit of sweetness and moisture. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make apple cake.
Fatimo Carew
[email protected]This cake was a bit dry for my taste, but the flavor was still good. I think I'll try adding some more butter or oil next time. Overall, it was a decent cake, but not my favorite.
Waseem Ch
[email protected]I followed the recipe exactly and the cake came out perfectly! It was moist and flavorful, with the perfect amount of cardamom spice. I will definitely be making this cake again.
Naruto Dai
[email protected]This cake was easy to make and turned out great! The cardamom flavor was subtle but noticeable, and the apples added a nice bit of sweetness and moisture. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make app
Abrar khan kpk
[email protected]I made this cake for a bake sale and it was a huge success! Everyone loved the unique flavor of the cardamom and apples. I'll definitely be making it again for my next party.
Catalia Rivera
[email protected]This cake was a bit too dense for my taste, but the flavor was still good. I think I'll try reducing the amount of flour next time. Overall, it was a decent cake, but not my favorite.
Zaniyah Davis
[email protected]I've made this cake several times now and it's always a hit! It's the perfect combination of sweet and spicy, and the apples add a nice bit of moisture. I've also tried it with different spices, like cinnamon and nutmeg, and it's always delicious. Hi
Medul Das
[email protected]This cake was easy to make and turned out perfectly! I followed the recipe exactly and it came out moist and flavorful. The cardamom added a unique and delicious flavor that I really enjoyed. I would definitely recommend this recipe to anyone looking
Abdul-azeez Omotayo
[email protected]I'm not usually a fan of cardamom, but I decided to give this recipe a try and I'm so glad I did! The cardamom flavor was subtle and perfectly balanced with the sweetness of the apples. The cake was also incredibly moist and flavorful. Will definitel
Tabitha Hester
[email protected]This apple cardamom cake was an absolute delight! The flavors of cardamom and apples complemented each other perfectly, and the cake itself was moist and fluffy. I brought it to a potluck and it was a huge hit. Will definitely be making it again!