APPLE AND MAPLE PETS-DE-SOEUR
Pets-de-soeur means Nun's farts. It's made with pie dough. It's a very good dessert. I think that it cames from Quebec in Canada.
Provided by Boomette
Categories Dessert
Time 20m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- On a lightly floured surface, roll the dough in a big rectangle. Spread butter on all the dough and sprinkle with brown sugar. Distribute the diced apple on the brown sugar.
- Beginning with one of the long sides, roll the dough by holding tight to form a roll. Cut the roll right across (on the width) in slices of about 1 inch thickness. Put down the slices in a big glass dish (Pyrex type) and sprinkle with maple syrup.
- Cook in a preheated oven of 400 F for about 10 minutes.
Nutrition Facts : Calories 185.1, Fat 10.4, SaturatedFat 4.1, Cholesterol 10.2, Sodium 139.1, Carbohydrate 22.3, Fiber 0.3, Sugar 12.4, Protein 1.3
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Pubudu Dananjaya
[email protected]I'm allergic to nuts, so I used almond flour instead of all-purpose flour. It turned out great!
Alyssa Brightmoon
[email protected]I made this recipe in a cast iron skillet, and it turned out perfectly. The crust was golden brown and the apples were tender and flavorful.
RJ Tech
[email protected]This recipe is a great way to use up leftover pie crust. I always have a few scraps left over, and this is a perfect way to use them up.
Abbasi
[email protected]I've been making this recipe for years, and it never disappoints. It's my go-to apple pie recipe.
Malik Akash Khan
[email protected]This recipe is a classic for a reason. It's delicious and always a crowd-pleaser.
Leila Wade
[email protected]I'm not a huge fan of apple pie, but this recipe changed my mind. It's the perfect balance of sweet and tart.
Itxhaseebjan Itxhaseebjan
[email protected]I made this recipe with my kids, and they had a lot of fun. It's a great way to get kids involved in cooking.
Yorky
[email protected]I love the combination of apples and maple syrup in this recipe. It's a perfect fall dessert.
Emma Wrigley
[email protected]I've never made apple pie before, but this recipe made it easy. The instructions were clear and the pie turned out perfect!
Taurai Ncube
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it!
Rajpoot Boy
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone loved it!
Arya Miran
[email protected]This recipe is a great way to use up leftover apples. I had a bunch of apples that were starting to go bad, and this recipe saved them!
Mackenzie Kgwedi
[email protected]I wasn't sure how the maple syrup would work in this recipe, but I was pleasantly surprised! It added a subtle sweetness that complemented the apples perfectly.
GREEN SCREEN
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The crust is flaky and buttery, and the apple filling is perfectly spiced.
Mayson Hopland
[email protected]This recipe was a hit! The apples and maple syrup gave the dish a perfect blend of sweetness and tartness. My family loved it!