ANTIPASTO CUPS
Turn salami slices into appetizer shells to fill with the veggies and cheese of your choice. -Melissa Obernesser, Utica, New York
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 400°. Press half of the salami into 12 muffin cups. Loosely crumple aluminum foil to form twelve 2-in. balls; place in cups to keep salami from sliding. Bake until edges begin to brown, 6-8 minutes. Using tongs, remove from pans and invert onto paper towels to drain. Wipe muffin cups clean. Repeat with remaining salami, reusing foil balls., Meanwhile, drain and coarsely chop artichoke hearts, mushrooms and red peppers; transfer to a small bowl. Stir in cheese. In another bowl, whisk oil, vinegar, garlic salt and pepper until blended. Drizzle over vegetable mixture; toss to coat. Using a slotted spoon, fill salami cups with vegetable mixture.
Nutrition Facts : Calories 87 calories, Fat 6g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 325mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.
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Brandon Wally
[email protected]These were a little bland for my taste.
Sam GJ
[email protected]These are the perfect appetizer for a party. They're easy to make and they always disappear quickly.
Demo October
[email protected]I love that this recipe is so versatile. You can use any kind of fillings you like.
Sabii Malik
[email protected]These were easy to make and they taste delicious. I will definitely be making these again.
Jahid hasan Joy
[email protected]I followed the recipe exactly and they turned out great. I would definitely recommend this recipe.
javility LG
[email protected]These were a bit more work than I expected, but they were worth it. They're so good!
Naveed Tanha
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised. They're really delicious and they look great on a party platter.
Mir sharafat Hussain
[email protected]These are so cute and easy to make! I used a mini muffin tin and they turned out perfect. I will definitely be making these again.
J Dee
[email protected]I made these for a potluck and they were gone in minutes! Everyone loved them.
Dorathy Irem
[email protected]These antipasto cups were a huge hit at my last party! They're so easy to make and they look so festive. I love that you can use any kind of fillings you like, so you can customize them to your own taste.