ANTHONY'S LIME CHICKEN WITH PASTA
Breaded chicken breasts are pan-fried in olive oil, butter, and sliced garlic, then simmered with white wine, diced tomatoes, and lime wedges; served over pasta shells coated with olive oil, butter, Parmesan, and parsley.
Provided by AD119
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta
Time 1h
Yield 6
Number Of Ingredients 16
Steps:
- Bring a large pot of lightly salted water to boil. Add pasta, and cook until al dente, about 8 to 10 minutes. Drain, pour pasta into a large bowl, and stir in 3 tablespoons olive oil, 2 tablespoons butter, Parmesan, and parsley.
- Meanwhile, warm 1/2 cup olive oil and 3 tablespoons butter in a large skillet over medium heat. Stir in garlic.
- Season chicken pieces with salt and pepper. In a bowl, whisk together the eggs and milk. Dip chicken into egg mixture, then coat with bread crumbs. Place chicken pieces and limes into hot skillet. Cover, and cook until chicken is well browned on the bottom. Turn the chicken, and pour wine into the skillet; cover, and cook until the chicken is browned. Stir in diced tomatoes; cover, and cook about 3 minutes. Remove lime wedges, and serve over pasta.
Nutrition Facts : Calories 863.9 calories, Carbohydrate 73.6 g, Cholesterol 160 mg, Fat 42.3 g, Fiber 4.6 g, Protein 44.5 g, SaturatedFat 12.3 g, Sodium 516.1 mg, Sugar 6.6 g
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brian ronaldo
[email protected]So delicious! I love the combination of lime and cilantro. This dish is definitely a keeper.
MAJID Latif
[email protected]I've made this dish several times and it's always a hit. It's a great recipe to have in your back pocket for when you need a quick and easy meal.
negar nega
[email protected]This recipe is a great way to use up leftover chicken. I had some rotisserie chicken in the fridge, and it worked perfectly in this dish.
Cataleya Middlebrooks
[email protected]I'm not a huge fan of chicken, but I loved this dish. The lime sauce really made the chicken flavorful.
B Hey man
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Eamin Ahmed
[email protected]I doubled the recipe and it was still gone in minutes. Everyone loved it!
Discover Subcontinent
[email protected]I'm not a big fan of cilantro, so I substituted parsley in this recipe. It turned out great!
kendrick minor
[email protected]This recipe was easy to follow and the results were amazing. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
lizan prodhan
[email protected]I made this dish last night and it was a hit with my family. The chicken was so tender and the sauce was flavorful. I will definitely be making this again.
Hedwig Gaming
[email protected]This recipe is a keeper! The chicken was juicy and flavorful, and the pasta was perfectly cooked. I loved the combination of lime and cilantro, and the sauce was delicious. I would definitely make this dish again.