When I was 18 my friend Ann's parents owned a cafe in our small town (Uniontown, WA). One day she brought over the best sugar cookies I have ever tasted! I had to have the recipe...
Provided by Some1sGrandma
Categories Dessert
Time 1h20m
Yield 2-3 dozen cookies
Number Of Ingredients 8
Steps:
- Mix together butter, sugar, egg, vanilla, and almond extract in a large bowl.
- In another bowl stir together flour, soda, and cream of tartar.
- Slowly add the dry mixture to the wet ingredients.
- Cover and refrigerate for 2 hours.
- Preheat oven to 375.
- Divide dough in half.
- On a lightly floured surface roll each half to 3/16 of an inch.
- Cut out shapes as desired and sprinkle with sugar.
- Bake on cookie sheets for about 8 minutes.
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Ndinelago Ndeshipewa
[email protected]These cookies are a little too bland for my taste. I think they could use more vanilla extract or cinnamon.
Olgarn Maswanganyi
[email protected]I've been making these cookies for years, and they're always a hit. They're the perfect cookie for any occasion.
Daniyal Khan jadoon
[email protected]These cookies are so easy to make, even my kids can help. They love rolling out the dough and cutting out the shapes.
Faith ikubor
[email protected]I'm allergic to nuts, so I substituted the walnuts for chocolate chips. The cookies were still delicious!
Phylliese Williams
[email protected]These cookies are the perfect comfort food. They're so warm and cozy, and they always make me feel better when I'm feeling down.
Toseeq Haider
[email protected]I made these cookies for a bake sale, and they were a huge hit. Everyone loved them!
Sumaira Arshad
[email protected]These cookies are amazing! I've never had a sugar cookie this good before. They're so soft and chewy, and the flavor is incredible.
Miisqii Love
[email protected]I followed the recipe exactly, but my cookies turned out dry and crumbly. I'm not sure what went wrong.
Ronda Lingard
[email protected]These cookies are a little too sweet for my taste, but I still enjoyed them. I think they would be perfect for someone with a sweet tooth.
shaheda parveen
[email protected]I'm not a big fan of sugar cookies, but these are an exception. They're so soft and flavorful, I can't resist them.
Blandine Awanza
[email protected]These cookies are perfect for any occasion. I've made them for parties, potlucks, and even just for a snack. They're always a crowd-pleaser.
Murtaza Kharal
[email protected]I love how easy these cookies are to make. I don't have a lot of time to spend in the kitchen, so I really appreciate a recipe that's quick and simple.
Ismail Baba
[email protected]These cookies are the best! They're so soft and chewy, and the flavor is amazing. I've made them several times now, and they're always a hit with my family and friends.