This recipe for roasted potatoes comes from chef Anne Willan.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 3
Steps:
- Heat oven to 400 degrees. Place potatoes and salt in a large saucepan. Add enough water to cover. Bring to a boil, and cook for 5 minutes. Remove from heat, and drain. Score potatoes all over with the tines of a fork.
- Combine cooked potatoes and drippings in a roasting pan large enough to allow the potatoes to roast in a single layer. Transfer to oven, and roast until crispy and golden brown, about 1 hour.
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IvorTheGoat
[email protected]I wouldn't recommend this recipe to anyone.
kinza Butt
[email protected]These potatoes were a complete disaster. They were burnt and inedible.
Matej Vlasic
[email protected]I found these potatoes to be a bit bland. I think they could have used more seasoning.
Pauline Nungari
[email protected]These potatoes were a bit too oily for my taste. I think I'll try them again with less oil next time.
Faith Dludlu
[email protected]I've never been a big fan of roasted potatoes, but these were really good. The herbs and spices really made a difference.
Sujan Kumal
[email protected]I love how crispy these potatoes get. They're the perfect addition to any roast dinner.
Hassan Hammad
[email protected]These potatoes are a great side dish for any meal. They're also really easy to make, which is a bonus.
SAIF Adnan
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The potatoes are so flavorful and addictive.
Xhaky Sera
[email protected]These are the best roasted potatoes I've ever had. The combination of herbs and spices is perfect, and the potatoes are cooked to perfection.
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[email protected]I've made these potatoes several times now, and they're always a hit. They're so easy to make, and they always turn out delicious.
Tempey C
[email protected]These roasted potatoes are amazing! They're crispy on the outside and fluffy on the inside, and they have the perfect amount of seasoning. I followed the recipe exactly, and they turned out perfectly.