ANNE WILLAN'S ROASTED POTATOES

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Anne Willan's Roasted Potatoes image

This recipe for roasted potatoes comes from chef Anne Willan.

Provided by Martha Stewart

Categories     Food & Cooking     Dinner Recipes     Dinner Side Dishes

Number Of Ingredients 3

3 pounds Idaho potatoes, peeled and halved
Coarse salt
1/2 cup drippings from Standing Rib Roast

Steps:

  • Heat oven to 400 degrees. Place potatoes and salt in a large saucepan. Add enough water to cover. Bring to a boil, and cook for 5 minutes. Remove from heat, and drain. Score potatoes all over with the tines of a fork.
  • Combine cooked potatoes and drippings in a roasting pan large enough to allow the potatoes to roast in a single layer. Transfer to oven, and roast until crispy and golden brown, about 1 hour.

IvorTheGoat
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I wouldn't recommend this recipe to anyone.


kinza Butt
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These potatoes were a complete disaster. They were burnt and inedible.


Matej Vlasic
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I found these potatoes to be a bit bland. I think they could have used more seasoning.


Pauline Nungari
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These potatoes were a bit too oily for my taste. I think I'll try them again with less oil next time.


Faith Dludlu
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I've never been a big fan of roasted potatoes, but these were really good. The herbs and spices really made a difference.


Sujan Kumal
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I love how crispy these potatoes get. They're the perfect addition to any roast dinner.


Hassan Hammad
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These potatoes are a great side dish for any meal. They're also really easy to make, which is a bonus.


SAIF Adnan
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I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The potatoes are so flavorful and addictive.


Xhaky Sera
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These are the best roasted potatoes I've ever had. The combination of herbs and spices is perfect, and the potatoes are cooked to perfection.


Google Snap chat
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I've made these potatoes several times now, and they're always a hit. They're so easy to make, and they always turn out delicious.


Tempey C
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These roasted potatoes are amazing! They're crispy on the outside and fluffy on the inside, and they have the perfect amount of seasoning. I followed the recipe exactly, and they turned out perfectly.