ANNA'S UNCOOKED FUDGE SLICE
Make and share this Anna's Uncooked Fudge Slice recipe from Food.com.
Provided by Nattymummy
Categories Dessert
Time 30m
Yield 25-30 pieces
Number Of Ingredients 11
Steps:
- Melt butter over a low heat, add condensed milk.
- Crush wine biscuits by putting them inside a plastic kitchen bag and rolling them with a rolling pin until resembling large breadcrumbs.
- Pour butter mixture over biscuits, and mix in cocoa, sultanas and coconut.
- Press into a slice tin then ice.
- To make chocolate icing, mix icing sugar, second measure of cocoa powder, second measure of butter and water together - butter and water amounts vary according to personal taste. Too much water and the icing won't set well.
- Slice when cool, and store in fridge. Also freezes well.
Nutrition Facts : Calories 148.2, Fat 8.4, SaturatedFat 5.6, Cholesterol 19.8, Sodium 57.5, Carbohydrate 18.6, Fiber 0.7, Sugar 16.8, Protein 1.1
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Mrasa Thoai
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. It's so easy to make and it's always delicious.
Saim Khalid
[email protected]I'm not sure what I did wrong, but my fudge slice turned out grainy. I think I might have overmixed the ingredients.
Stephen Manyiel
[email protected]I followed the recipe exactly, but my fudge slice didn't turn out. It was too crumbly and didn't hold together well.
Jasmine Sykes
[email protected]This fudge slice was too sweet for my taste. I think I would have liked it better if I had used less condensed milk.
Zahir Hossain
[email protected]I'm not sure how this fudge slice got its name, because it's definitely cooked.
md gjjggg
[email protected]This fudge slice is a great make-ahead dessert. You can make it a day or two in advance, and it will still be just as delicious.
Ratol Rahoman
[email protected]I love the combination of chocolate and coconut in this fudge slice. It's the perfect balance of sweet and savory.
Pamela Duke
[email protected]This fudge slice is so rich and decadent, it's hard to believe it's made without any baking.
Imran Rind
[email protected]I've made this fudge slice several times, and it's always a success. It's a great recipe to have on hand for unexpected guests or when you need a quick and easy dessert.
Arslan Mahmood Khan
[email protected]This fudge slice is a great way to use up leftover condensed milk. I always have a can or two in my pantry, so it's nice to have a recipe that I can use it in.
Muzzafar Sattar
[email protected]I love the simplicity of this recipe. With just a few ingredients, you can create a delicious and satisfying dessert.
Shan Raixy
[email protected]This fudge slice is so easy to make, and it's always a crowd-pleaser. I've made it for potlucks, picnics, and even just as a quick snack.
JAMIE OGIBA
[email protected]I made this fudge slice for my kids' birthday party, and they absolutely loved it. It was gone in minutes!
Ujjal Hossain
[email protected]This fudge slice is the perfect no-bake dessert for a hot summer day. It's light and refreshing, and the coconut flavor is a nice touch.
Justin Creech
[email protected]I'm not usually a fan of uncooked desserts, but this fudge slice changed my mind. It was so quick and easy to make, and the end result was delicious.
dominick white
[email protected]This fudge slice was a hit at my party! Everyone loved the smooth and creamy texture, and the chocolate and coconut flavors were perfectly balanced.
Professor Paradox
[email protected]Anna's uncooked fudge slice is a delightful treat that is incredibly easy to make. The combination of chocolate, coconut, and condensed milk creates a rich and decadent flavor that is sure to satisfy any sweet tooth.