ANISE BISCOTTI DI PRATO
Biscotti are twice-baked biscuits originating in the Italian city of Prato. The biscuits are oblong-shaped, often of almond, made dry and crunchy through cutting the loaf of dough while still hot and fresh from baking in the oven. With a cup of tea, coffee or hot chocolate a great cool weather snack.
Provided by Marsha Gardner
Categories Cookies
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350-degrees. Line 2 cookie sheets with parchment paper or foil.
- 2. In large mixing bowl, beat sugar and butter until light and fluffy. Add eggs one at a time, beating well after each addition. Combine brandy, anise extract and vanilla in a small bowl or measuring cup. In a medium bowl, combine flour, baking powder and salt.
- 3. Alternately add dry ingredients and brandy mixture to the butter mixture, beginning and ending with the dry ingredients. Stir in the almonds and aniseed. Drop dough by spoonfuls onto prepared sheet, forming two 2 x 13-inch long strips on each sheet. Smooth dough into logs with moistened fingertips.
- 4. Bake about 30 to 35 minutes or until golden and firm to the touch. Place cookie sheets on racks and cool completely. Reduce the oven temperature to 300-degrees. Cut cooled logs on the diagonal into 3/4-inch thick slices using a serrated knife. Place slices on cookie sheets.
- 5. Bake for about 20 minutes, turning after 10 minutes, until dry and slightly brown. Remove to a rack and cool. Biscotti will last for a month or so in an airtight container.
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Sourab Ahamed
[email protected]These biscotti are the perfect gift for any occasion. They're delicious, festive, and everyone always loves them.
LeWany
[email protected]I love that these biscotti are made with simple ingredients. I always have everything I need on hand to make them.
Daniel Mackenzie
[email protected]These biscotti are the perfect way to end a meal. They're light and airy, and they have just the right amount of sweetness.
Elueni Karen
[email protected]I love the way these biscotti look. They're so festive and elegant, and they're perfect for any occasion.
Bongeka Mhlaluka
[email protected]I made these biscotti for a party, and they were a huge hit. Everyone loved the anise flavor, and they were the perfect addition to the dessert table.
Michelle Lucille Graham
[email protected]I'm always looking for new biscotti recipes, and this one is definitely a keeper. The anise flavor is subtle but noticeable, and the biscotti are crispy and flavorful.
Falak Falak
[email protected]I was looking for a new biscotti recipe, and this one definitely hit the spot. The anise flavor is perfect, and the biscotti are crispy and delicious.
rana rashidrana
[email protected]These biscotti are the perfect gift for friends and family. They're delicious and festive, and everyone always appreciates them.
Brenda D. Wilson
[email protected]I've never had biscotti before, but these were really good. They were crispy and flavorful, and I loved the anise flavor.
Okeke Onyinyechi
[email protected]These biscotti were so easy to make, and they turned out perfectly. I'm definitely going to be making them again.
silvester2 stallion
[email protected]I love that these biscotti are made with whole wheat flour. It makes them a little healthier than traditional biscotti.
Kami Jutt1214
[email protected]These biscotti are the perfect addition to my holiday cookie platter. They're festive and delicious, and everyone always loves them.
arianna!!
[email protected]I'm not a big fan of anise, but I thought these biscotti were still pretty good. They were crispy and flavorful, and the orange zest helped to balance out the anise flavor.
Abdullah Kamran
[email protected]These biscotti were a little too dry for my taste, but they still had a nice flavor.
Arthur Jowel
[email protected]I love the combination of anise and orange zest in these biscotti. It's so unique and flavorful.
JF P
[email protected]I've made these biscotti several times now, and they're always a hit. They're so easy to make, and they're always delicious.
Eugene
[email protected]These biscotti are amazing! They're crispy, flavorful, and have the perfect amount of anise. I love that they're not too sweet, and they're the perfect afternoon snack or dessert.