ANGEL HAIR WITH HORSERADISH CREAM SAUCE.
Steps:
- Fry the 2 strips of bacon over medium heat in a medium skillet until crisp. Remove the bacon and reserve the fat in the skillet. Chop the bacon into 1/2 inch pieces. Add the butter to the skillet. When butter starts to foam, add the shallot and cook on medium heat until tender. About half way through cooking the shallot, add the garlic. Once tender, add the heavy cream, and broth gradually, whisking constantly. Sprinkle flour and continue whisking. When the flour is fully integrated, add cheese, horseradish and red pepper, whisking. Add broccoli, parsley and lemon juice, lemon zest and continue whisking until slightly thick. (When you streak the whisk across the bottom of the skillet quickly, you should see the bottom, but not for very long. Salt and pepper to taste Meanwhile, boil 6 cups of salted water over high heat. Cook pasta for 6 to 8 minutes over medium high heat, or until al dente. Scoop out about a cup of the cooking liquid and set aside. Strain the noodles, add to sauce in skillet and toss. If pasta seems dry, add cooking liquid. Top with parmesan cheese, tomato halves and chives. Garnish with parsley and serve.
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Sima devi
[email protected]I'm going to try this recipe tonight.
Mary Njeri
[email protected]This is one of my favorite pasta dishes.
Vicki
[email protected]Thanks for sharing this recipe!
Niyibizi Gerald
[email protected]I'll be making this dish again soon!
Zina Sayed
[email protected]I would definitely recommend this recipe to anyone who loves creamy pasta dishes.
Marilee's World
[email protected]Overall, I thought this was a good recipe. It's a bit time-consuming, but it's worth the effort.
cameron wesley
[email protected]The sauce was a little too thick for my liking, but I was able to thin it out with some milk.
Zahajury Zavala
[email protected]This dish was a bit too rich for my taste, but I think it would be perfect for a special occasion.
Royal B
[email protected]I'm not a huge fan of horseradish, but I thought this sauce was really flavorful.
joshua alcide
[email protected]I think this dish would be even better with some grilled chicken or shrimp.
Saadullah Sabir
[email protected]This was a great way to use up some leftover angel hair pasta.
adi hans
[email protected]I wasn't sure how the horseradish and cream sauce would go together, but it was surprisingly delicious!
Qabis Naseer
[email protected]The sauce was a little too tangy for my taste, but I think that's just a personal preference.
Andy Yanez
[email protected]This dish is definitely a keeper! I'll be making it again and again.
Beverly James
[email protected]I added some chopped fresh parsley to the sauce for a pop of color and flavor.
Steave banks
[email protected]I followed the recipe exactly and the sauce turned out perfectly. I would definitely recommend this dish to anyone who loves creamy pasta dishes.
DINODO GAMER
[email protected]This was a quick and easy weeknight meal that the whole family loved.
sn jiyem
[email protected]I've never been a huge fan of horseradish, but this dish changed my mind! The sauce was so well-balanced and flavorful.
Irina Cook
[email protected]This angel hair pasta with horseradish cream sauce was a delightful surprise! The sauce was creamy and tangy, and the horseradish added a nice kick without being overpowering.