APPLE CIDER VINEGAR DRESSING

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Apple Cider Vinegar Dressing image

I found this recipe on-line some time ago and it has become my go to recipe for a dressing to serve with Mexican food. The flavors really compliment Mexican foods.

Provided by PaulaG

Categories     Salad Dressings

Time 10m

Yield 2 cups

Number Of Ingredients 7

1 cup vegetable oil
3/4 cup apple cider vinegar
1 tablespoon honey
1 teaspoon dried basil
1 -2 fresh garlic clove, finely minced
1 pinch pepper
sea salt

Steps:

  • Place all ingredients in blender container and process until well combined. Use immediately or store covered in refrigerator.

Hina Hina
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I love that this dressing is made with all natural ingredients. It's so much healthier than store-bought dressing.


BN Bappy
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This dressing is a bit too sweet for my taste.


sheila Roe
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I've been using this dressing for years and it's always a favorite. It's so versatile and it always tastes great.


Zack Haibella
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This dressing is a great way to use up leftover apple cider vinegar.


Rachiel Pepito
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I made this dressing for a potluck and it was a big hit. Everyone loved it!


Favour Enitan
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I'm not sure what I did wrong, but my dressing turned out really oily.


Jessica Griego
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I used this dressing on a salad with grilled chicken and it was delicious! The flavors all came together perfectly.


MOHAMMAD MISUK HOSSAIN
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I followed the recipe exactly and the dressing turned out great. It's a bit thick, so I added a little bit of water to thin it out.


Refilwe Langa
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This dressing is a bit too tangy for my taste.


Md MdRafi
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I was a bit hesitant to try this dressing because I'm not a big fan of vinegar. But I'm so glad I did! It's so delicious and it really brightens up a salad.


Armish Zahra
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This dressing is so easy to make and it's so healthy. I love that it's made with all natural ingredients.


Jaqueline Santoyo
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I love the tangy flavor of this dressing. It's perfect for summer salads.


Miss Laiju
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This apple cider vinegar dressing is a keeper! It's so easy to make and it's so versatile. I've used it on salads, grilled chicken, and even roasted vegetables. It's always a hit!


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