My sister made this recipe this past Christmas, and I demanded that she give me the recipe. Ohhhh, but these are heavenly!! Salty, sweet, peanut buttery, chocolatey--these no-bake bars have it all. Use caution when preparing and serving--they're so good, they're deadly : )
Provided by Veggie Girl NYC
Categories Bar Cookie
Time 45m
Yield 36 bars, 36 serving(s)
Number Of Ingredients 9
Steps:
- Line a 9"x13" pan with foil. Spray the foil with non-stick vegetable spray. Put one layer of crackers in the bottom of the pan, side by side (don't overlap).
- In a small saucepan melt the butter. Add the sugars and the milk. Bring to a boil; reduce heat and keep on a low boil for 5 minutes. Add the graham cracker crumbs, bring to a boil again and boil for 1 full minute.
- Spread half of the graham cracker mixture over the crackers in the baking pan. Place another layer of crackers on top, and pour the rest of the graham cracker mixture over the crackers. Spread to cover evenly. Top with a third layer of crackers.
- In a microwave or a bain marie, melt together the peanut butter and the chocolate chips. Spread this mixture evenly over the top of the crackers. Let cool, and then chill in the refrigerator for at least four hours.
- Cut into serving squares with a knife. This cuts beautifully into nice, sharp squares showing the layers. Enjoy!
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Anthony Okwudiri
[email protected]I'm excited to try making Angel Bars! I love desserts that are both sweet and tart.
Hex Shadow
[email protected]I'm not sure where I can find all the ingredients for Angel Bars.
Suny Das
[email protected]Angel Bars sound like the perfect dessert for my next dinner party.
Ely Reese
[email protected]I'm not a big fan of graham crackers, so I'm not sure if I'll like Angel Bars.
Kanes Fatema
[email protected]I'm allergic to chocolate, so I'm not sure if I can make Angel Bars.
M Sebaya
[email protected]I'm not sure if I'm up to the challenge of making Angel Bars. They seem a bit complicated.
Rana Sufyan
[email protected]Angel Bars are on my list of desserts to try next. They look so delicious!
Linda Sweetz
[email protected]I'm craving Angel Bars right now! I think I'll make a batch this weekend.
Trending Tv 1M
[email protected]Here's a photo of the Angel Bars I made last week. They turned out so well!
Vivian Chioke
[email protected]Angel Bars are my new favorite dessert! They're so easy to make and they're always a crowd-pleaser.
Al Emran
[email protected]These bars were a total disaster! The crust was soggy and the filling was too runny.
Sumon Vai Official
[email protected]I had some trouble getting the crust to set properly, but the filling and ganache were delicious.
Bijita Lama
[email protected]These bars are a bit too sweet for my taste, but they're still good.
Imran Rain
[email protected]I'm not much of a baker, but these Angel Bars were easy to make and they turned out great! My family loved them.
Sohail Iqbal
[email protected]These bars are a bit time-consuming to make, but they're definitely worth the effort. They're so rich and decadent.
keith ule
[email protected]I followed the recipe exactly and my Angel Bars turned out beautifully. They were so moist and flavorful.
Patrice Rodgers
[email protected]These bars are heavenly! The combination of the graham cracker crust, creamy filling, and chocolate ganache is divine.
RS RAKIB
[email protected]I've made these Angel Bars countless times and they always turn out perfectly. They're the perfect treat for any occasion.
Moje 51
[email protected]These Angel Bars were a hit at my last potluck! They're so easy to make and everyone loved them.