ANCHO CHILE RUB
Great on steaks and roasts. You can add a little red cayenne pepper for an extra kick, if you like it spicy.
Provided by PalatablePastime
Categories Southwestern U.S.
Time 5m
Yield 1/2 cup
Number Of Ingredients 8
Steps:
- Mix thoroughly.
- To use: coat meat liberally with rub and wrap with plastic wrap for up to 12 hours in the refrigerator.
- Bring meat to room temp before cooking.
- Enough rub here for 3-5 pounds meat.
Nutrition Facts : Calories 377, Fat 15.2, SaturatedFat 1.6, Sodium 7315.3, Carbohydrate 59.5, Fiber 20.9, Sugar 13.2, Protein 16.7
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Ihtiram Ullah
i_ullah55@gmail.comThis rub is a great way to add a little heat and smokiness to your grilled meats. I highly recommend it.
Tearrubber Empire
e-tearrubber52@yahoo.comI love the ancho chile rub! It's so versatile. I've used it on chicken, pork, and even fish. It's always a hit.
Peter Lynch
p-l@gmail.comThis rub is a great way to add some extra flavor to your grilled chicken or pork.
Captain_olie
captain_olie@hotmail.comI've been using this rub for years and it's never let me down. It's the perfect way to add a smoky, spicy flavor to my grilled meats.
Erica Owusu Ansah
ericao11@gmail.comThis rub is a must-try for any grilling enthusiast. It's easy to make and it really elevates the flavor of your grilled meats.
Dawit Woya
w-dawit@aol.comI'm not a big fan of spicy food, but this rub is so flavorful that I don't even mind the heat. It's the perfect way to add a little kick to my grilled dishes.
Saralyn Anderson
a@aol.comThis rub is amazing! I used it on my grilled chicken and it was the best chicken I've ever had.
Walter Ming
w-m@gmail.comI've tried a lot of different chile rubs, but this one is definitely my favorite. It's got the perfect balance of heat and flavor.
Ana Eloz3a
e.a34@yahoo.comThis rub is a great way to add a little heat and smokiness to your grilled meats. I highly recommend it.
Niaz Awan
nawan@gmail.comI love the ancho chile rub! It's so versatile. I've used it on chicken, pork, and even fish. It's always a hit.
Joel Gibney
g10@hotmail.comThis rub is a great way to add some extra flavor to your grilled chicken or pork.
Vincent Omollo
o_v@hotmail.co.ukI've been using this rub for years and it's never let me down. It's the perfect way to add a smoky, spicy flavor to my grilled meats.
Shorif Mia
shorif_mia@hotmail.comThis rub is a must-try for any grilling enthusiast. It's easy to make and it really elevates the flavor of your grilled meats.
Candace Smith
c.s95@hotmail.frI'm not a big fan of spicy food, but this rub is so flavorful that I don't even mind the heat. It's the perfect way to add a little kick to my grilled dishes.
Mohammed Labdi
m.labdi74@gmail.comThis rub is amazing! I used it on my grilled chicken and it was the best chicken I've ever had.
Badal Deb nath12
nath12@gmail.comI've tried a lot of different chile rubs, but this one is definitely my favorite. It's got a great balance of heat and flavor.
323mustafa Arif
3@gmail.comI love the ancho chile rub! It's so easy to make and it really takes my grilled dishes to the next level.
joyce zaaraoui
j_zaaraoui16@hotmail.comThis ancho chile rub is a game-changer! It adds the perfect amount of heat and smokiness to my grilled meats. I've used it on chicken, pork, and steak, and it's been a hit every time.