AMISH OVEN BEEF & NOODLE STEW
Make and share this Amish Oven Beef & Noodle Stew recipe from Food.com.
Provided by Tina Klein
Categories Stew
Time 4h30m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350ºF.
- Dissolve beef bouillon in water in large Dutch oven.
- Add chuck roast, cloves, celery, carrots, onion, green pepper and parsley sprigs.
- Cover; bake until meat is tender, 3 hours.
- Transfer meat to cutting board.
- Shred meat into bite-size pieces.
- Remove vegetables from broth with slotted spoon; chop.
- Return meat and vegetables to broth.
- Stir in uncooked noodles, salt and pepper; cover.
- Bake until noodles are tender, stirring once, about 30 minutes.
- Add additional water if noodles absorb all of broth.
- Sprinkle with chopped parsley.
Nutrition Facts : Calories 450.2, Fat 24, SaturatedFat 9.5, Cholesterol 110.2, Sodium 319.3, Carbohydrate 30.5, Fiber 2.2, Sugar 2.3, Protein 26.7
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Tamara Sellers
[email protected]I would not make this stew again. The beef was tough and the noodles were overcooked. The vegetables were mushy and the gravy was bland.
Azeem Gee
[email protected]This stew was not good. The beef was tough and the noodles were mushy. The vegetables were overcooked and the gravy was bland. I would not recommend this recipe.
Wayne Daniel
[email protected]This stew was okay. The beef was a bit tough and the noodles were overcooked. The vegetables were still a bit crunchy, just the way I like them. The gravy was rich and flavorful.
Moyunl Islam
[email protected]This stew was a bit bland for my taste. I added some extra salt and pepper and it was much better. The beef was tender and the noodles were cooked perfectly. The vegetables were still a bit crunchy, just the way I like them.
Ahmad Rajput
[email protected]This stew is delicious! The beef is so tender and the noodles are cooked perfectly. The vegetables are still a bit crunchy, just the way I like them. The gravy is rich and flavorful. I will definitely be making this again.
Milan Kamali
[email protected]I love this stew! It's so hearty and filling. The beef is always so tender and the noodles are cooked perfectly. The vegetables add a nice crunch and the gravy is rich and flavorful. I always make a big pot of this stew so I can have leftovers for lu
Fatemaakther Zia
[email protected]This recipe is a keeper! The beef was fall-apart tender and the noodles were perfectly cooked. The gravy was rich and flavorful. I served it with mashed potatoes and it was a perfect meal.
Boy Is A Mutant
[email protected]This stew was easy to make and turned out great! The beef was tender and the noodles were cooked perfectly. The vegetables were still a bit crunchy, just the way I like them. I will definitely be making this again.
Empire Kennels (channe name Melissa Bowen)
[email protected]I tried this recipe last night and it was a hit! My family loved it. The beef was so tender and the gravy was delicious. I will definitely be making this again.
Md Kkk
[email protected]This Amish Oven Beef Noodle Stew is a classic comfort food dish that is perfect for a cold winter day. The beef is fall-apart tender and the noodles are cooked to perfection. The vegetables add a nice crunch and the gravy is rich and flavorful. I wil