This is quite different from the usual cubed ham/potato casserole. The little bit of brown sugar flavors the potatoes and ham as well the sauce. An attractive presentation and a family favorite for years. Even the kids liked it. You can sub half&half or milk for the evaporated milk, in which case just use 1 cup of milk and forget the water. But then again, the evaporated milk adds a little something to the flavor.
Provided by Jezski
Categories One Dish Meal
Time 1h
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In 10" skillet brown ham in oleo and brown sugar. Remove ham, pour off fat (usually not necessary).
- Mix in same skillet, the soup, milk, water, onion, salt & pepper. Stir in 3 c thinly sliced potatoes and carrots.
- Cover, cook over low heat stirring now and then, until veggies are tender, about 35 minutes. Lift veggies from the bottom so they don't stick.
- Place whole ham slice or cut in serving size pieces and place on top of veggies. Cover and cook about 10 minutes more.
Nutrition Facts : Calories 428.9, Fat 17.1, SaturatedFat 5.8, Cholesterol 71.3, Sodium 2643.9, Carbohydrate 36.4, Fiber 3.6, Sugar 7.2, Protein 32.1
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Debra Gardner
d_g13@hotmail.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious. The ham steak is always tender and juicy, and the scalloped potatoes are creamy and cheesy. I highly recommend this recipe.
Rixboy_ rafiqul
r_rafiqul71@gmail.comI'm not a big fan of ham steak, but this recipe changed my mind! The ham steak was tender and juicy, and the scalloped potatoes were perfectly cooked. The brown sugar glaze added a nice touch of sweetness. I will definitely be making this again.
Marcus Ward
ward-m@yahoo.comThis recipe is a winner! The ham steak was tender and flavorful, and the scalloped potatoes were creamy and cheesy. The brown sugar glaze added a nice sweetness to the dish. I will definitely be making this again.
Hamedu Yasen
yh38@gmail.comThis is a great recipe for a special occasion meal. The ham steak is always tender and juicy, and the scalloped potatoes are creamy and cheesy. The brown sugar glaze adds a nice touch of sweetness. I highly recommend this recipe.
Rahul singh
s-r@yahoo.comI followed the recipe exactly and the dish turned out perfectly. The ham steak was tender and flavorful, and the scalloped potatoes were creamy and cheesy. The brown sugar glaze added a nice sweetness to the dish. I will definitely be making this aga
Shahsaud Khan
k.s12@hotmail.frThis is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious. The ham steak is always tender and juicy, and the scalloped potatoes are creamy and cheesy. I highly recommend this recipe.
Irfan Ghondal
g27@hotmail.comI'm not a big fan of ham steak, but this recipe changed my mind! The ham steak was tender and juicy, and the scalloped potatoes were perfectly cooked. The brown sugar glaze added a nice touch of sweetness. I will definitely be making this again.
Samata Dauda
d-s@hotmail.comThis recipe is a winner! The ham steak was tender and flavorful, and the scalloped potatoes were creamy and cheesy. The brown sugar glaze added a nice sweetness to the dish. I will definitely be making this again.
Prophet Ayodele OreOfe Dosunmu
prophet50@gmail.comThis is a great recipe for a special occasion meal. The ham steak is always tender and juicy, and the scalloped potatoes are creamy and cheesy. The brown sugar glaze adds a nice touch of sweetness. I highly recommend this recipe.
Mashahin Mashahin
mashahin@yahoo.comI made this recipe for my family and they loved it! The ham steak was cooked to perfection and the scalloped potatoes were creamy and cheesy. The brown sugar glaze gave the dish a nice caramelized crust. I highly recommend this recipe.
Baby Hair
bh@yahoo.comI followed the recipe exactly and the dish turned out perfectly. The ham steak was tender and flavorful, and the scalloped potatoes were creamy and cheesy. The brown sugar glaze added a nice sweetness to the dish. I will definitely be making this aga
Alice Verano
verano.a24@gmail.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious. The ham steak is always tender and juicy, and the scalloped potatoes are creamy and cheesy. I highly recommend this recipe.
alvin David
da@hotmail.comI'm not usually a fan of ham steak, but this recipe changed my mind! The ham steak was tender and juicy, and the scalloped potatoes were perfectly cooked. The brown sugar glaze added a nice touch of sweetness. I will definitely be making this again.
Amin Telecom
amin.t@aol.comThis recipe was a hit at my dinner party! The ham steak was cooked to perfection and the scalloped potatoes were creamy and cheesy. The brown sugar glaze gave the dish a nice caramelized crust. I highly recommend this recipe.
Mona Bhutto
mona.bhutto63@yahoo.comI made this dish for my family last night and they loved it! The ham steak was juicy and flavorful, and the scalloped potatoes were creamy and cheesy. The brown sugar glaze added a nice sweetness to the dish. I will definitely be making this again.
Bashir khankpk
k-bashir33@gmail.comThis Amish Brown Sugar Ham Steak and Scalloped Potato Skillet is a keeper! It was incredibly easy to make and the results were absolutely delicious. The ham steak was perfectly cooked and tender, and the scalloped potatoes were creamy and flavorful.