AMERICAN CHICKEN & BROCCOLI STIR-FRY
Make and share this American Chicken & Broccoli Stir-Fry recipe from Food.com.
Provided by Dancer
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat the oil in a large, nonstick skillet or wok.
- Add the chicken and cook, stirring, for 4 minutes, then remove from the pan.
- Add the broccoli, celery, carrots and red pepper, and cook, stirring, for 3 to 4 minutes, or until the vegetables are softened.
- Stir together the cornstarch slurry, chicken broth, soy sauce, jelly and red pepper flakes.
- Add it to the pan and stir.
- Return the chicken to the skillet and cook the mixture until the sauce is thickened and glossy, about 3 minutes.
- Taste and correct the seasoning with salt and additional red pepper flakes, if desired.
- Divide among four plates and top each with 1 tablespoon of the scallions.
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Rana Danaf
[email protected]This stir-fry was delicious!
Donovan Llewellyn
[email protected]This stir-fry was a bit bland.
Ted Mcgough
[email protected]This stir-fry was just okay.
Jerry Winda
[email protected]This stir-fry was so easy to make and it tasted amazing!
TISHAT GAMING
[email protected]This was my first time making stir-fry, and it turned out great!
Tomgeneral Granted
[email protected]This stir-fry was delicious! The sauce was flavorful and the vegetables were cooked perfectly. I will definitely be making this again.
rustom khan
[email protected]This stir-fry was so easy to make and it tasted amazing! I loved the combination of flavors and the chicken was cooked perfectly. I will definitely be making this again soon.
Irsad Shekh
[email protected]This was my first time making stir-fry, and it turned out great! The recipe was easy to follow and the dish was delicious. I'll definitely be making this again.
Hassan Ali cheema Hassan Ali cheema
[email protected]This stir-fry was just okay. The sauce was a bit bland and the chicken was a little dry. I think I'll try a different recipe next time.
Aadarsh mohan
[email protected]I love this stir-fry! It's so quick and easy to make, and it's always a crowd-pleaser. I usually add some extra vegetables, like bell peppers or mushrooms, to make it even more colorful and nutritious.
Elizabeth Gateri
[email protected]This stir-fry was delicious and easy to make. I used chicken thighs instead of breasts and it turned out great. I will definitely be adding this to my regular rotation of meals.
Tadiwa Bontsibokae
[email protected]This chicken and broccoli stir-fry was a hit with my family! The sauce was flavorful and the vegetables were cooked perfectly. I will definitely be making this again.