CHILI BREAD
Dressed-up chili, sprinkled with colorful red tomatoes, green onions and mozzarella cheese, make a tasty topping for a loaf of crusty French bread. "This filling open-face sandwich tastes terrific and can be made in minutes," comments Marian Dinwiddie of Roy, Washington.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Cut bread in half lengthwise; place with cut side up on a foil-lined baking sheet. In a large bowl, combine the beans, chili, spaghetti sauce and garlic; spread over cut sides of bread., Top with tomato and onions. Sprinkle with cheeses. Bake at 350° for 10-12 minutes or until the cheese is melted.
Nutrition Facts :
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Kate Njeri
[email protected]I love this chili bread! It's so moist and flavorful, and the chili powder gives it a nice kick. I've made it several times now, and it's always a hit with my friends and family.
Sparky ENT
[email protected]This bread is so easy to make, and it's always a hit with my family. The chili powder gives it a nice kick, and the cheese adds a gooey, melted texture.
Joshua Kiper
[email protected]This chili bread is the perfect combination of sweet and savory. The cornbread is moist and fluffy, and the chili adds a nice kick of heat. I love serving this bread with a bowl of soup or chili.
JUAN C BAEZ RIVERON
[email protected]I made this bread for a party, and it was a huge success. Everyone loved the unique flavor and the moist texture. I'll definitely be making this again.
Fortunate Ndovela
[email protected]This bread is so moist and flavorful. I love the combination of sweet and savory flavors. The chili powder gives it a nice kick, and the cheese adds a gooey, melted texture.
Charbel Saade
[email protected]I've made this bread several times now, and it's always a hit. It's so easy to make, and it's always delicious. I love the way the chili powder and cheese give it a slightly spicy and cheesy flavor.
Oye Hoye
[email protected]This bread is the perfect comfort food. It's warm, moist, and flavorful. I love serving it with a bowl of soup or chili on a cold day.
Ayla Gidson
[email protected]I'm not usually a fan of chili bread, but this recipe changed my mind. The bread is moist and flavorful, and the chili powder adds just the right amount of heat. I'll definitely be making this again.
Katie Camp
[email protected]This bread is so easy to make, and it's always a hit with my friends and family. I love the way the chili powder and cheese give it a slightly spicy and cheesy flavor.
Bikey Dev
[email protected]I made this bread for a potluck, and it was gone in minutes! Everyone loved the unique flavor and the moist texture. I'll definitely be making this again.
Malik Jaan
[email protected]This chili bread is the perfect combination of sweet and savory. The cornbread is moist and fluffy, and the chili adds a nice kick of heat. I love serving this bread with a bowl of soup or chili.
Fizzy Josh
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of spicy food, but I'm so glad I did! The chili powder is very mild, and it just adds a subtle warmth to the bread.
Alamudin Mohammed
[email protected]This bread is so easy to make, and it's always a hit with my family. The chili powder gives it a nice kick, and the cheese adds a gooey, melted texture.
Sayd ilyas Sha
[email protected]I've made this chili bread several times now, and it's always a crowd-pleaser. The combination of sweet and savory flavors is irresistible, and the bread is always moist and fluffy.
Kukon Mia
[email protected]This chili bread was a hit at my last party! It was so moist and flavorful, and the subtle heat from the chili powder was the perfect touch. I'll definitely be making this again.