My family is big on spaghetti, but we never really did the spaghetti and meatball thing, usually we just chop up sausage links. I had some students make meatballs for a final and it was good. So, I wanted to try and took a Johnsonville recipe and tweaked it. These are AMAZING! They were great with pasta but mind blowing on top of...
Provided by Brandi Kirkpatrick
Categories Other Main Dishes
Time 40m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to broil. Prepare a broiling pan with cooking spray.
- 2. In a large bowl, combine egg, bread crumbs, Parmesan cheese, milk, onion, garlic, and seasoning. Add hamburger and sausage (remove from casings if purchased that way)and mix well.
- 3. Shape mixture into 20 meatballs and place on broiling pan. Bake for 20-30 minutes or until meatballs are cooked through. Serve with your favorite spaghetti sauce, pasta/bread.
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Awan Jani
[email protected]I wasn't sure how these meatballs would turn out, but I was pleasantly surprised. They were so flavorful and juicy.
Adunni Doga
[email protected]These meatballs are so easy to make and they taste amazing. I love that I can make them ahead of time and freeze them.
MD:DULAL BEG MD:DULAL BEG
[email protected]I love that this recipe uses ground turkey instead of beef. It makes the meatballs lighter and healthier.
Aka Shi
[email protected]These meatballs are the best! I've made them several times and they are always a hit.
florence nwosu
[email protected]I made these meatballs for my family and they loved them! They were so easy to make and they tasted delicious.
Ambetsa Solomon
[email protected]These meatballs were amazing! The sauce was flavorful and the meatballs were moist and tender. I will definitely be making these again.
Hibo Liibaan
[email protected]Overall, I thought this recipe was just okay. I would probably try a different recipe next time.
tassawar Atta hussain
[email protected]These meatballs were a bit bland. I think I would add more spices next time.
Sandip Ruchal
[email protected]I found the sauce to be a little too sweet for my liking. I would probably reduce the amount of sugar next time.
Jeremy West
[email protected]These meatballs were a little dry for my taste. I think I would add more liquid to the mixture next time.
Rina khan Khan
[email protected]I wasn't sure how these meatballs would turn out, but I was pleasantly surprised. They were so flavorful and juicy.
Asgar Allie
[email protected]These meatballs are so easy to make and they taste amazing. I love that I can make them ahead of time and freeze them.
Meme Martin
[email protected]I love that this recipe uses ground turkey instead of beef. It makes the meatballs lighter and healthier.
Nadun Bhathiya
[email protected]I've made these meatballs several times now and they are always a hit. They are so versatile and can be served with a variety of dishes.
Sjit Chaudhary
[email protected]These meatballs are the best I've ever had! The recipe is easy to follow and the results are incredible.
Atta ur Rehman
[email protected]I made these meatballs for a party and they were a huge success! Everyone loved them. They were so easy to make and they tasted amazing.
Bhuwan budhathoki Kshetri YouTube channel
[email protected]These meatballs were absolutely delicious! I followed the recipe exactly and they turned out perfectly. The sauce was flavorful and the meatballs were moist and tender. I served them over spaghetti and they were a hit with my family.