COCONUT-GRANOLA YOGURT PARFAITS
Steps:
- Preheat oven to 325°. In a small saucepan, combine pomegranate juice, sugar and lemon juice. Bring to a boil; cook until liquid is reduced by half. Stir in butter and brown sugar until sugar is dissolved. Remove from heat; stir in salt, spices and vanilla., In a large bowl, combine oats, coconut and cashews. Drizzle with pomegranate juice mixture; toss to combine. Transfer to a greased 15x10x1-in. baking pan, spreading evenly., Bake 20-25 minutes or until lightly browned, stirring halfway. Cool on a wire rack. When completely cooled, stir in cranberries and chocolate chips., For parfaits, in a bowl, mix yogurt, 4 tablespoons honey, lime zest and lime juice until blended. To serve, layer 1/4 cup yogurt mixture, 2 tablespoons granola, 3 tablespoons chopped apple and 1 tablespoon pomegranate seeds in each of eight parfait glass. Repeat layers. (Save remaining granola for another use; store in an airtight container.), Drizzle parfaits with remaining honey. Serve immediately.
Nutrition Facts : Calories 440 calories, Fat 15g fat (8g saturated fat), Cholesterol 7mg cholesterol, Sodium 236mg sodium, Carbohydrate 64g carbohydrate (45g sugars, Fiber 5g fiber), Protein 20g protein.
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Nico Mendoza
[email protected]Overall, I thought the parfaits were just okay. I wouldn't make them again.
Mbang Jatty
[email protected]The parfaits were a bit too time-consuming to make. I would recommend using a simpler recipe.
Pierrelouis Louinelson
[email protected]I found that the parfaits were a bit too expensive to make. I would recommend using less expensive ingredients.
Rafaqat Rajpoot
[email protected]The parfaits were a bit bland for my taste. I would recommend adding more spices to the coconut granola.
John Mwape
[email protected]I had trouble finding unsweetened coconut milk. I ended up using sweetened coconut milk, which made the parfaits too sweet.
misty jeffers
[email protected]The parfaits were a bit runny for my taste. I would recommend using a thicker yogurt.
Jawad Mughal10
[email protected]I found that the parfaits were a bit too sweet for my taste. I would recommend using less sugar in the coconut granola.
rahim aronn
[email protected]These parfaits are a great make-ahead breakfast or snack. They'll stay fresh in the refrigerator for up to 3 days.
Manish Karki
[email protected]I love the versatility of these parfaits. You can add any type of fruit or granola that you like.
Ayne Ayne
[email protected]These parfaits are a great way to use up leftover yogurt and fruit.
Victoria Gonzalez
[email protected]I love the simplicity of these parfaits. They're made with just a few ingredients, but they're so delicious.
Mohammed Noor Hossain (Shanto)
[email protected]These parfaits are perfect for summer. They're light and refreshing, and they're packed with flavor.
Michael Jetski
[email protected]I made these parfaits for my kids and they loved them. They're a great way to get them to eat more fruit.
Anderosn Chris
[email protected]These parfaits are so delicious and refreshing. I love the tropical flavors of the coconut and pineapple.
Ismail Patel
[email protected]The coconut granola adds a nice crunch to these parfaits. I also love the flavor of the yogurt and berries.
Blessing Osagie
[email protected]I love how easy these parfaits are to make. They're perfect for a quick and healthy breakfast or snack.
Muhammad faisal Shahzad
[email protected]These parfaits were a hit at my brunch party! The combination of coconut granola, yogurt, and berries was perfect.