AMALGAMATION CAKE I
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour 3 8-inch cake pans.
- Mix flour, soda, cloves, and cinnamon; add 1 cup raisins, 1 cup nuts, and 1 cup coconut and mix well. Set aside.
- Cream 2 cups sugar and 1 1/2 cups butter. Stir in jam. Add buttermilk alternately with flour mixture, mixing with a spoon, until all is used up, ending with flour mixture.
- In a separate bowl, beat egg whites until they hold a peak. Fold into other mixture. Pour into prepared cake pans.
- Bake approximately 30 minutes or until top springs back when lightly touched. Cool and frost.
- To make frosting: mix 4 egg yolks until they are broken up and smooth, add 1/2 cup evaporated milk and mix together until the eggs yolks are mixed well with milk. Add rest of evaporated milk, 2 cups sugar, and 1/2 cup butter. Cook until thick and remove from heat. Stir in 2 cups nuts, 2 cups raisins, and 2 cups coconut. Cool slightly while beating mixture with a spoon. Spread on cooled cake.
Nutrition Facts : Calories 1286.3 calories, Carbohydrate 181.9 g, Cholesterol 159.6 mg, Fat 59.6 g, Fiber 7 g, Protein 15.9 g, SaturatedFat 28.3 g, Sodium 474.3 mg, Sugar 125.7 g
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Jose Santiago
[email protected]Overall, this was a good recipe. The cake was moist and the frosting was delicious. However, I found it to be a bit too sweet.
Uwishatse Elissa
[email protected]This cake was a bit too dry for my taste, but the frosting was delicious. I would recommend adding more liquid to the batter next time.
Ben Bouissieres
[email protected]I've never been a fan of amalgamation cakes, but this one changed my mind. It was so moist and flavorful, and the frosting was the perfect complement.
Eekee47 Suuriya
[email protected]This was my first time making a cake from scratch and it turned out great! I was so impressed with how easy it was to make and how delicious it was.
Shimanto Mondal
[email protected]This cake is amazing! The combination of flavors is perfect and the texture is so moist. I highly recommend this recipe.
Jessica Cain
[email protected]I had trouble getting the cake to rise properly. I'm not sure what I did wrong, but it ended up being very dense.
Md Shahin
[email protected]This cake was a little too sweet for my taste, but it was still very good. I would recommend using less sugar in the frosting next time.
Giorgia Chirico
[email protected]I've made this cake several times and it's always a favorite. It's so easy to make and always turns out perfectly.
Malane Monyela
[email protected]This was my first time making an amalgamation cake, and it turned out great! The recipe was easy to follow and the cake was very moist. I would definitely recommend this recipe to others.
Frank Loughlin
[email protected]This cake was a hit at my party! It was so delicious and moist, and the frosting was the perfect amount of sweetness. I will definitely be making this again.