ALTON BROWN'S EGGNOG
Alton has never let me down with his recipes, so I wanted to store this one away for the holidays. I liked the fact that he offered both cooked and uncooked versions of this holiday classic.
Provided by MJMommy13
Categories Beverages
Time 15m
Yield 6-7 cups, 12 serving(s)
Number Of Ingredients 7
Steps:
- In the bowl of a stand mixer, beat the egg yolks until they lighten in color. Gradually add the 1/3 cup sugar and continue to beat until it is completely dissolved. Add the milk, cream, bourbon and nutmeg and stir to combine.
- Place the egg whites in the bowl of a stand mixer and beat to soft peaks. With the mixer still running gradually add the 1 tablespoon of sugar and beat until stiff peaks form.
- Whisk the egg whites into the mixture. Chill and serve.
- Cook's Note: For cooked eggnog, follow procedure below.
- In the bowl of a stand mixer, beat the egg yolks until they lighten in color. Gradually add the 1/3 cup sugar and continue to beat until it is completely dissolved. Set aside.
- In a medium saucepan, over high heat, combine the milk, heavy cream and nutmeg and bring just to a boil, stirring occasionally. Remove from the heat and gradually temper the hot mixture into the egg and sugar mixture. Then return everything to the pot and cook until the mixture reaches 160 degrees F. Remove from the heat, stir in the bourbon, pour into a medium mixing bowl, and set in the refrigerator to chill.
- In a medium mixing bowl, beat the egg whites to soft peaks. With the mixer running gradually add the 1 tablespoon of sugar and beat until stiff peaks form. Whisk the egg whites into the chilled mixture.
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Issa Kabwe
[email protected]I can't wait to try this eggnog recipe!
funny Mysterious KSA
[email protected]This is the perfect eggnog recipe for a holiday party.
Haseeb Haseeb
[email protected]I'll be making this eggnog again for sure!
ochieng Chrisphin
[email protected]I would definitely recommend this eggnog recipe to others.
Barsanaol Kumsa
[email protected]Overall, I thought this eggnog recipe was very good. It's easy to make and it tastes delicious.
Melissa Christian
[email protected]I'm not sure what went wrong, but my eggnog turned out curdled. I think I might have added the eggs too quickly.
Collins Nkansah
[email protected]This eggnog is very rich and creamy. I think it would be better with a little less cream.
Tracey Gilbert
[email protected]I found this eggnog to be a little bland. I think it could use more spices.
Amina Idriss
[email protected]This eggnog is a little too sweet for my taste, but it's still very good.
Bobby Jahcure
[email protected]I'm not usually a fan of eggnog, but this recipe changed my mind. It's so smooth and creamy, and the spices are just right.
Kolawole Isaac
[email protected]This eggnog is delicious! I love the hint of nutmeg and cinnamon.
MarkandKerry
[email protected]I made this eggnog for my holiday party, and it was a huge success! Everyone loved it.
Dilawar Hussain
[email protected]This is the best eggnog I've ever had! It's so creamy and smooth, and the flavors are perfectly balanced.
Alrick Jackson
[email protected]I've been making Alton Brown's eggnog for years, and it's always a hit. It's the perfect balance of sweet and boozy, and it's always a crowd-pleaser.
RAHUL MALLIK
[email protected]This eggnog recipe is a keeper! It's rich, creamy, and flavorful. I love that it's made with fresh eggs and cream, and the spices give it the perfect holiday flavor.