ALTON BROWN'S BLUEBERRY BUCKLE (GOOD EATS)
Make and share this Alton Brown's Blueberry Buckle (Good Eats) recipe from Food.com.
Provided by Snoozlepip
Categories Breads
Time 1h25m
Yield 1 Coffee Cake, 16 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F.
- FOR THE CAKE: Spray a 9 by 9-inch glass baking dish with nonstick spray and set aside.
- In a medium mixing bowl whisk together the flour, baking powder, salt and ground ginger. Set aside.
- In the bowl of a stand mixer, with the paddle attachment, beat together the butter and sugar on medium speed until light and fluffy, approximately 1 minute. Add the egg and beat until well incorporated, approximately 30 seconds. Add 1/3 of the flour mixture and beat on low speed just until incorporated and then add 1/3 of the milk and beat until incorporated. Repeat, alternating flour and milk until everything has combined. Gently stir in the blueberries and pour the mixture into the prepared baking dish.
- FOR THE TOPPING: In a small bowl combine the sugar, flour and nutmeg. Add the butter and work into the dry ingredients using a fork (or your fingers) to combine. Continue until the mixture has a crumb-like texture.
- Sprinkle the mixture on top of the cake. Bake on the middle rack of the oven for 35 minutes or until golden in color. Cool for at least 10 minutes before serving.
Nutrition Facts : Calories 204.4, Fat 6.6, SaturatedFat 3.9, Cholesterol 27.6, Sodium 104.7, Carbohydrate 34.6, Fiber 1, Sugar 18.2, Protein 2.5
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Jaeleeyah Codie
[email protected]This is the best blueberry buckle recipe I've ever tried. It's so easy to make and it always turns out perfect.
Amin Ben brahim
[email protected]This buckle is so good! I love the way the blueberries burst in your mouth.
MST Shirina Akhtar
[email protected]I've been looking for a good blueberry buckle recipe and this one is perfect! It's easy to make and the buckle is moist and delicious.
Priva Mbigili
[email protected]This buckle is the perfect summer dessert. It's light and refreshing, and the blueberries add a pop of sweetness.
Hamayoun Shahid
[email protected]I made this buckle for a brunch party and it was a big hit. Everyone loved it!
Ayaan Eman
[email protected]This recipe is a little too complicated for me. I prefer simpler recipes.
Ehsan Taheri
[email protected]I'm not usually a fan of blueberry desserts, but this buckle was really good. The cake was moist and the blueberries were sweet and juicy.
Figo Lee
[email protected]This buckle is so moist and flavorful. The blueberries are the perfect addition.
Sajawal Bajwa
[email protected]I've made this buckle several times and it's always delicious. I like to add a streusel topping for extra crunch.
Skmd hamim
[email protected]I love the combination of blueberries and lemon in this buckle. It's the perfect balance of sweet and tart.
Hussnain Ali syed
[email protected]This buckle is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, picnics, and even just for a weeknight dessert. It's always a hit!
Young Dexter
[email protected]I was disappointed with this recipe. The buckle was dry and the blueberries were tough. I followed the recipe exactly, so I'm not sure what went wrong.
A King
[email protected]This recipe is a keeper! The buckle was moist and fluffy, and the blueberries were perfectly tart. I served it with vanilla ice cream and it was the perfect summer dessert.
Davion Lewis
[email protected]The buckle was a little too sweet for my taste, but overall it was a good recipe. I'd probably cut back on the sugar next time.
Emmanuel Moses
[email protected]I'm not a baker, but this recipe was easy to follow and the buckle turned out great! I used fresh blueberries from my garden and they were delicious.
Cebisa Langeni
[email protected]This blueberry buckle was a hit with my family! The cake was moist and flavorful, and the blueberries were sweet and juicy. I'll definitely be making this again.