ALSATIAN PEAR KUGEL WITH PRUNES
Provided by Tara Parker-Pope
Categories side dish
Time 3h15m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees. Grease a 9-inch springform pan with 2 tablespoons of the oil.
- Peel the pears and cut all but one of them into 1-inch cubes.
- Heat the remaining 3 tablespoons of the oil over a medium-high heat in a skillet. Lightly sauté the onions until they are translucent. Remove from the heat and salt lightly, allowing them to cool slightly.
- Soak the bread for a few seconds in lukewarm water and squeeze dry. Put in a large bowl, and, using a wooden spoon or spatula, mix with 1/4 cup of the sugar and the butter or pareve margarine. Stir in the eggs, onions and half of the diced pears, setting aside the remaining pears for the sauce.
- Pour the batter into the spring form pan and bake for 2 hours.
- While the kugel is cooking, make the sauce. In a heavy saucepan set over medium-high heat, put 1 cup of water, the remaining 1/2 cup of sugar, the prunes, cinnamon, lemon juice and the remaining diced pears. Cook this compote mixture uncovered for 30 minutes.
- Finely grate the remaining pear and stir it into the cooked compote.
- When the kugel is done, remove from the oven and set on a rack to cool for about 20 minutes. Unmold from the pan onto a serving platter, and spoon half of the compote over it. Serve the remaining compote on the side.
Nutrition Facts : @context http, Calories 529, UnsaturatedFat 12 grams, Carbohydrate 80 grams, Fat 23 grams, Fiber 8 grams, Protein 6 grams, SaturatedFat 9 grams, Sodium 632 milligrams, Sugar 50 grams, TransFat 1 gram
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sofita Rani
[email protected]This kugel is a great way to get your kids to eat their fruits and vegetables.
Asad Ali gujjar
[email protected]I love the addition of nuts and spices to this kugel. It gives it a really nice crunch and flavor.
Waser Brother
[email protected]This kugel is perfect for a special occasion, but it's also easy enough to make for a weeknight dinner.
Muhammad Yarima
[email protected]I'm always looking for new kugel recipes, and this one definitely fits the bill. It's unique, flavorful, and easy to make.
Ertgurl Ghazi
[email protected]This recipe is a great way to use up leftover pears and prunes.
Zwar Abbas
[email protected]I made this kugel exactly as the recipe said, but it didn't turn out right. I'm not sure what went wrong.
Caliana Frederick
[email protected]I had some trouble finding all of the ingredients for this recipe, but it was worth the effort. The final product was delicious.
Chinyere Ehirim
[email protected]This kugel was a bit too sweet for my taste, but I think that's just a personal preference.
Hazara beauty
[email protected]I'm not usually a fan of kugel, but this recipe changed my mind. It's so light and fluffy, and the flavors are amazing.
Ms Na
[email protected]This kugel is so easy to make, but it looks and tastes like it came from a fancy restaurant.
The Voice 1
[email protected]I love the use of pears and prunes in this kugel. It gives it a really interesting flavor and texture.
Edward Mphahlele
[email protected]This recipe is a keeper! I will definitely be making it again.
Sikhokhele Naki
[email protected]I made this kugel for a dinner party and it was a hit! Everyone loved the unique flavor and the beautiful presentation.
Godwin Ayomide
[email protected]This Alsatian pear kugel was a delight! The combination of pears, prunes, and spices created a wonderfully aromatic and flavorful dish. It was easy to make and the results were impressive.